NCM 21.04 – Soups, broths and homogenised food preparations

About NCM heading 21.04

Soups and broths and preparations therefor; homogenised composite food preparations

Heading 21.04 of Brazil's NCM has 5 eight-digit codes. Official Portuguese description: Preparações para caldos e sopas; caldos e sopas preparados; preparações alimentícias compostas homogeneizadas.

The first four digits, 2104, identify this heading within chapter 21. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 21.04 guide.

NCM codes in heading 21.04 5

1. 2104.10 Soups and broths and preparations thereforPreparações para caldos e sopas; caldos e sopas preparados HS code
2. 2104.10.1 Preparations for soups and broths Preparações para caldos e sopas
3. 2104.10.11 Soup and broth mixes, packings of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
4. 2104.10.19 Soup and broth mixes, packings over 1 kgOutras
5. 2104.10.2 Prepared soups and broths Caldos e sopas preparados
6. 2104.10.21 Prepared soups and broths, packs of 1 kg or lessEm embalagens imediatas de conteúdo inferior ou igual a 1 kg
7. 2104.10.29 Prepared soups and broths, packs over 1 kgOutros
8. 2104.20.00 Homogenised composite food preparationsPreparações alimentícias compostas homogeneizadas