NCM 21.02 – Yeasts; dead micro-organisms; baking powders

About NCM heading 21.02

Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading no. 3002); prepared baking powders

Heading 21.02 of Brazil's NCM has 4 eight-digit codes. Official Portuguese description: Leveduras (vivas ou mortas); outros microrganismos monocelulares mortos (exceto as vacinas da posição 30.02); pós para levedar, preparados.

The first four digits, 2102, identify this heading within chapter 21. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 21.02 guide.

NCM codes in heading 21.02 4

1. 2102.10 Yeasts; activeLeveduras vivas HS code
2. 2102.10.10 Live Saccharomyces boulardii yeastSaccharomyces boulardii
3. 2102.10.90 Other active (live) yeastsOutras
4. 2102.20.00 Inactive yeasts and dead single-cell organismsLeveduras mortas; outros microrganismos monocelulares mortos
5. 2102.30.00 Prepared baking powdersPós para levedar, preparados