NCM 20.09 – Fruit and vegetable juices, unfermented

About NCM heading 20.09

Fruit or nut juices (including grape must and coconut water) and vegetable juices, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matter

Heading 20.09 of Brazil's NCM has 23 eight-digit codes. Official Portuguese description: Sucos (sumos) de fruta (incluindo os mostos de uvas e a água de coco) ou de produtos hortícolas, não fermentados, sem adição de álcool, mesmo com adição de açúcar ou de outros edulcorantes.

The first four digits, 2009, identify this heading within chapter 20. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 20.09 guide.

NCM codes in heading 20.09 23

1. 2009.1 Orange juice: Suco (sumo) de laranja:
2. 2009.11.00 Frozen orange juiceCongelado
3. 2009.12.00 Orange juice, not frozen, Brix 20 or lessNão congelado, com valor Brix não superior a 20
4. 2009.19.00 Orange juice, not frozen, Brix over 20Outros
5. 2009.2 Grapefruit juice; pomelo juice: Suco (sumo) de toranja; suco (sumo) de pomelo:
6. 2009.21.00 Grapefruit or pomelo juice, Brix 20 or lessCom valor Brix não superior a 20
7. 2009.29.00 Grapefruit or pomelo juice, Brix over 20Outros
8. 2009.3 Juice of any other single citrus fruit: Suco (sumo) de qualquer outro citro (citrino):
9. 2009.31.00 Other single citrus juice, Brix 20 or lessCom valor Brix não superior a 20
10. 2009.39.00 Other single citrus juice, Brix over 20Outros
11. 2009.4 Pineapple juice: Suco (sumo) de abacaxi (ananás):
12. 2009.41.00 Pineapple juice, Brix 20 or lessCom valor Brix não superior a 20
13. 2009.49.00 Pineapple juice, Brix over 20Outros
14. 2009.50.00 Tomato juiceSuco (sumo) de tomate
15. 2009.6 Grape juice (including grape must): Suco (sumo) de uva (incluindo os mostos de uvas):
16. 2009.61.00 Grape juice, Brix 30 or lessCom valor Brix não superior a 30
17. 2009.69.00 Grape juice, Brix over 30Outros
18. 2009.7 Apple juice: Suco (sumo) de maçã:
19. 2009.71.00 Apple juice, Brix 20 or lessCom valor Brix não superior a 20
20. 2009.79.00 Apple juice, Brix over 20Outros
21. 2009.8 Juice of any other single fruit or vegetable: Suco (sumo) de qualquer outra fruta ou produto hortícola:
22. 2009.81.00 Cranberry and lingonberry juiceSuco (sumo) de arando vermelho (cranberry) (Vaccinium macrocarpon, Vaccinium oxycoccos); suco (sumo) de airela vermelha (Vaccinium vitis-idaea)
23. 2009.89 Juice; of any single fruit, nut or vegetable n.e.c. in heading no. 2009, unfermented, not containing added spirit, whether or not containing added sugar or other sweetening matterOutros HS code
24. 2009.89.1 Peach, acerola (Malpighia spp.) and passion fruit (Passiflora edulis) juice Suco (sumo) de pêssego, de acerola (Malpighia spp.) e de maracujá (Passiflora edulis)
25. 2009.89.11 Peach juice, Brix value 60 or moreDe pêssego, com valor Brix igual ou superior a 60
26. 2009.89.12 Acerola juiceDe acerola (Malpighia spp.)
27. 2009.89.13 Passion fruit juiceDe maracujá (Passiflora edulis)
28. 2009.89.19 Peach juice, Brix value under 60Outros
29. 2009.89.2 Coconut water (Cocos nucifera) Água de coco (Cocos nucifera)
30. 2009.89.21 Coconut water, Brix 7.4 or lessCom valor Brix não superior a 7,4
31. 2009.89.22 Coconut water, Brix over 7.4Com valor Brix superior a 7,4
32. 2009.89.90 Other single fruit or vegetable juicesOutros
33. 2009.90.00 Mixed fruit or vegetable juicesMisturas de sucos (sumos)