NCM 20.08 – Fruit, nuts and plant parts, otherwise prepared

About NCM heading 20.08

Fruit, nuts and other edible parts of plants; prepared or preserved in ways n.e.c., whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

Heading 20.08 of Brazil's NCM has 19 eight-digit codes. Official Portuguese description: Fruta e outras partes comestíveis de plantas, preparadas ou conservadas de outro modo, mesmo com adição de açúcar ou de outros edulcorantes ou de álcool, não especificadas nem compreendidas noutras posições.

The first four digits, 2008, identify this heading within chapter 20. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 20.08 guide.

NCM codes in heading 20.08 19

1. 2008.1 Nuts, ground-nuts and other seeds, whether or not mixed together: Fruta de casca rija, amendoins e outras sementes, mesmo misturados entre si:
2. 2008.11.00 Prepared or preserved ground-nuts (peanuts)Amendoins
3. 2008.19.00 Other prepared nuts and seeds, including mixturesOutros, incluindo as misturas
4. 2008.20 Fruit; pineapples, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritAbacaxis (ananases) HS code
5. 2008.20.10 Pineapples in syrup or sweetened waterEm água edulcorada, incluindo os xaropes
6. 2008.20.90 Other prepared or preserved pineapplesOutros
7. 2008.30.00 Prepared or preserved citrus fruitCitros (citrinos)
8. 2008.40 Fruit; pears, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritPeras HS code
9. 2008.40.10 Pears in syrup or sweetened waterEm água edulcorada, incluindo os xaropes
10. 2008.40.90 Other prepared or preserved pearsOutras
11. 2008.50.00 Prepared or preserved apricotsDamascos
12. 2008.60 Fruit; cherries, prepared or preserved in ways n.e.c. in heading no. 2007, whether or not containing added sugar, other sweetening matter or spiritCerejas HS code
13. 2008.60.10 Cherries in syrup or sweetened waterEm água edulcorada, incluindo os xaropes
14. 2008.60.90 Other prepared or preserved cherriesOutras
15. 2008.70 Fruit; peaches, including nectarines, prepared or preserved in ways n.e.c. in heading no. 2007 and 2008, whether or not containing added sugar, other sweetening matter or spiritPêssegos, incluindo as nectarinas HS code
16. 2008.70.10 Peaches in syrup or sweetened waterEm água edulcorada, incluindo os xaropes
17. 2008.70.20 Peach pulp, Brix value 20 or morePolpa com valor Brix igual ou superior a 20
18. 2008.70.90 Other prepared or preserved peachesOutros
19. 2008.80.00 Prepared or preserved strawberriesMorangos
20. 2008.9 Other, including mixtures other than those of subheading 2008.19: Outras, incluindo as misturas, com exclusão das da subposição 2008.19:
21. 2008.91.00 Prepared or preserved palm heartsPalmitos
22. 2008.93.00 Prepared cranberries and lingonberriesArandos vermelhos (cranberries) (Vaccinium macrocarpon, Vaccinium oxycoccos); airela vermelha (Vaccinium vitis-idaea)
23. 2008.97 Fruit, nuts and other edible parts of plants; mixtures (other than those of subheading no 2008.19); prepared or preserved in ways n.e.c. in headings 2007 and 2008, whether or not containing added sugar, or other sweetening matter or spirit, n.e.c.Misturas HS code
24. 2008.97.10 Fruit mixtures in syrup or sweetened waterEm água edulcorada, incluindo os xaropes
25. 2008.97.90 Other prepared fruit and nut mixturesOutras
26. 2008.99.00 Other prepared fruit and edible plant partsOutras