NCM 20.05 – Other prepared vegetables, not frozen

About NCM heading 20.05

Vegetables preparations n.e.c.; prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading no. 2006

Heading 20.05 of Brazil's NCM has 10 eight-digit codes. Official Portuguese description: Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.

The first four digits, 2005, identify this heading within chapter 20. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 20.05 guide.

NCM codes in heading 20.05 10

1. 2005.10.00 Homogenised vegetables, not frozenProdutos hortícolas homogeneizados
2. 2005.20.00 Prepared potatoes, not frozenBatatas
3. 2005.40.00 Prepared peas, not frozenErvilhas (Pisum sativum)
4. 2005.5 Beans (Vigna spp., Phaseolus spp.): Feijões (Vigna spp., Phaseolus spp.):
5. 2005.51.00 Prepared shelled beans, not frozenFeijões em grãos
6. 2005.59.00 Other prepared beans, not frozenOutros
7. 2005.60.00 Prepared asparagus, not frozenAspargos
8. 2005.70.00 Prepared olives, not frozenAzeitonas
9. 2005.80.00 Prepared sweetcorn, not frozenMilho doce (Zea mays var. saccharata)
10. 2005.9 Other vegetables and mixtures of vegetables: Outros produtos hortícolas e misturas de produtos hortícolas:
11. 2005.91.00 Prepared bamboo shoots, not frozenBrotos (rebentos) de bambu
12. 2005.99.00 Other prepared vegetables and mixtures, not frozenOutros