NCM 16.02 – Other prepared or preserved meat, offal or blood

About NCM heading 16.02

Prepared or preserved meat, meat offal, blood or insects

Heading 16.02 of Brazil's NCM has 13 eight-digit codes. Official Portuguese description: Outras preparações e conservas de carne, miudezas, sangue ou de insetos.

The first four digits, 1602, identify this heading within chapter 16. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 16.02 guide.

NCM codes in heading 16.02 13

1. 1602.10.00 Homogenised meat preparationsPreparações homogeneizadas
2. 1602.20.00 Prepared or preserved liver of any animalDe fígados de quaisquer animais
3. 1602.3 Of poultry of heading 01.05: De aves da posição 01.05:
4. 1602.31.00 Prepared or preserved turkeyDe peruas e de perus
5. 1602.32 Meat preparations; of the poultry of heading no. 0105, (i.e. of fowls of the species Gallus domesticus)De aves da espécie Gallus domesticus HS code
6. 1602.32.10 Uncooked chicken preparations, 57%+ meat or offalCom conteúdo de carne ou de miudezas igual ou superior a 57 %, em peso, não cozidas
7. 1602.32.20 Cooked chicken preparations, 57%+ meat or offalCom conteúdo de carne ou de miudezas igual ou superior a 57 %, em peso, cozidas
8. 1602.32.30 Chicken preparations, 25% to under 57% meat/offalCom conteúdo de carne ou de miudezas igual ou superior a 25 % e inferior a 57 %, em peso
9. 1602.32.90 Other prepared or preserved chickenOutras
10. 1602.39.00 Other prepared or preserved poultryOutras
11. 1602.4 Of swine: Da espécie suína:
12. 1602.41.00 Prepared pork hams and cuts thereofPernas e respectivos pedaços
13. 1602.42.00 Prepared pork shoulders and cuts thereofPás e respectivos pedaços
14. 1602.49.00 Other prepared pork, including mixturesOutras, incluindo as misturas
15. 1602.50.00 Prepared or preserved bovine meat or offalDa espécie bovina
16. 1602.90.00 Other prepared meat, offal and blood preparationsOutras, incluindo as preparações de sangue de quaisquer animais