NCM 07.11 – Provisionally preserved vegetables

About NCM heading 07.11

Vegetables provisionally preserved, but unsuitable in that state for immediate consumption

Heading 07.11 of Brazil's NCM has 7 eight-digit codes. Official Portuguese description: Produtos hortícolas conservados transitoriamente, mas impróprios para alimentação nesse estado.

The first four digits, 0711, identify this heading within chapter 07. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 07.11 guide.

NCM codes in heading 07.11 7

1. 0711.20 Vegetables; olives, provisionally preserved but unsuitable in that state for immediate consumptionAzeitonas HS code
2. 0711.20.10 Olives provisionally preserved in salt waterCom água salgada
3. 0711.20.20 Olives in sulphur water or with other additivesCom água sulfurada ou adicionada de outras substâncias
4. 0711.20.90 Other provisionally preserved olivesOutras
5. 0711.40.00 Provisionally preserved cucumbers and gherkinsPepinos e pepininhos (cornichons)
6. 0711.5 Mushrooms and truffles: Cogumelos e trufas:
7. 0711.51.00 Provisionally preserved Agaricus mushroomsCogumelos do gênero Agaricus
8. 0711.59.00 Other provisionally preserved mushrooms, trufflesOutros
9. 0711.90.00 Other and mixed provisionally preserved vegetablesOutros produtos hortícolas; misturas de produtos hortícolas