NCM 07.03 – Onions, shallots, garlic, leeks and other alliums

About NCM heading 07.03

Onions, shallots, garlic, leeks and other alliaceous vegetables; fresh or chilled

Heading 07.03 of Brazil's NCM has 8 eight-digit codes. Official Portuguese description: Cebolas, chalotas, alhos, alhos-porros e outros produtos hortícolas aliáceos, frescos ou refrigerados.

The first four digits, 0703, identify this heading within chapter 07. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 07.03 guide.

NCM codes in heading 07.03 8

1. 0703.10 Vegetables, alliaceous; onions and shallots, fresh or chilledCebolas e chalotas HS code
2. 0703.10.1 Onions Cebolas
3. 0703.10.11 Onions for sowingPara semeadura (sementeira)
4. 0703.10.19 Fresh or chilled onions, not for sowingOutras
5. 0703.10.2 Shallots Chalotas
6. 0703.10.21 Shallots for sowingPara semeadura (sementeira)
7. 0703.10.29 Fresh or chilled shallots, not for sowingOutras
8. 0703.20 Vegetables, alliaceous; garlic, fresh or chilledAlhos HS code
9. 0703.20.10 Garlic for sowingPara semeadura (sementeira)
10. 0703.20.90 Fresh or chilled garlic, not for sowingOutros
11. 0703.90 Vegetables, alliaceous; leeks and other kinds n.e.c. in heading no. 0703, fresh or chilledAlhos-porros e outros produtos hortícolas aliáceos HS code
12. 0703.90.10 Leeks and other alliums for sowingPara semeadura (sementeira)
13. 0703.90.90 Leeks and other alliums, not for sowingOutros