NCM 02.04 – Sheep or goat meat, fresh, chilled or frozen

About NCM heading 02.04

Meat of sheep or goats; fresh, chilled or frozen

Heading 02.04 of Brazil's NCM has 9 eight-digit codes. Official Portuguese description: Carnes de animais das espécies ovina ou caprina, frescas, refrigeradas ou congeladas.

The first four digits, 0204, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.04 guide.

NCM codes in heading 02.04 9

1. 0204.10.00 Lamb carcasses and half-carcasses, fresh/chilledCarcaças e meias-carcaças de cordeiro, frescas ou refrigeradas
2. 0204.2 Other meat of sheep, fresh or chilled Outras carnes de animais da espécie ovina, frescas ou refrigeradas:
3. 0204.21.00 Mutton carcasses and half-carcasses, fresh/chilledCarcaças e meias-carcaças
4. 0204.22.00 Bone-in sheep meat cuts, fresh or chilledOutras peças não desossadas
5. 0204.23.00 Boneless sheep meat, fresh or chilledDesossadas
6. 0204.30.00 Frozen lamb carcasses and half-carcassesCarcaças e meias-carcaças de cordeiro, congeladas
7. 0204.4 Other meat of sheep, frozen Outras carnes de animais da espécie ovina, congeladas:
8. 0204.41.00 Frozen mutton carcasses and half-carcassesCarcaças e meias-carcaças
9. 0204.42.00 Bone-in sheep meat cuts, frozenOutras peças não desossadas
10. 0204.43.00 Boneless sheep meat, frozenDesossadas
11. 0204.50.00 Goat meat, fresh, chilled or frozenCarnes de animais da espécie caprina