NCM 02.03 – Pork (swine meat), fresh, chilled or frozen

About NCM heading 02.03

Meat of swine; fresh, chilled or frozen

Heading 02.03 of Brazil's NCM has 6 eight-digit codes. Official Portuguese description: Carnes de animais da espécie suína, frescas, refrigeradas ou congeladas.

The first four digits, 0203, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.03 guide.

NCM codes in heading 02.03 6

1. 0203.1 Fresh or chilled Frescas ou refrigeradas:
2. 0203.11.00 Pork carcasses and half-carcasses, fresh/chilledCarcaças e meias-carcaças
3. 0203.12.00 Bone-in pork ham and shoulder cuts, fresh/chilledPernas, pás e respectivos pedaços, não desossados
4. 0203.19.00 Other pork, fresh or chilledOutras
5. 0203.2 Frozen Congeladas:
6. 0203.21.00 Frozen pork carcasses and half-carcassesCarcaças e meias-carcaças
7. 0203.22.00 Frozen bone-in pork ham and shoulder cutsPernas, pás e respectivos pedaços, não desossados
8. 0203.29.00 Other pork, frozenOutras