NCM 02.01 – Beef (bovine meat), fresh or chilled

About NCM heading 02.01

Meat of bovine animals; fresh or chilled

Heading 02.01 of Brazil's NCM has 5 eight-digit codes. Official Portuguese description: Carnes de animais da espécie bovina, frescas ou refrigeradas.

The first four digits, 0201, identify this heading within chapter 02. Its six-digit subheadings follow the international HS system; the final two digits distinguish Mercosur's NCM classifications. Select a code below to read its English translation, official Portuguese text and full classification path.

For product coverage and classification context, read the HS heading 02.01 guide.

NCM codes in heading 02.01 5

1. 0201.10.00 Beef carcasses and half-carcasses, fresh/chilledCarcaças e meias-carcaças
2. 0201.20 Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilledOutras peças não desossadas HS code
3. 0201.20.10 Bone-in beef forequarters, fresh or chilledQuartos dianteiros
4. 0201.20.20 Bone-in beef hindquarters, fresh or chilledQuartos traseiros
5. 0201.20.90 Other bone-in beef cuts, fresh or chilledOutras
6. 0201.30.00 Boneless beef, fresh or chilledDesossadas