HS Code for Vermouth

Vermouth and other flavored wines are classified under HS code 2205.90 when they are packaged in containers exceeding a capacity of 2 liters. This classification is governed by the General Rules of Interpretation (GRI) 1 and 6, which prioritize the specific description of the product and its packaging volume. Under Chapter 22 of the Harmonized System, which covers beverages, spirits, and vinegar, heading 2205 specifically addresses wine of fresh grapes that has been flavored with plants or aromatic substances. The distinction between subheadings 2205.10 and 2205.90 is strictly based on the volume of the container. For a product to fall under 2205.90, it must be a fermented grape-based wine where the addition of botanicals, such as wormwood (Artemisia), herbs, or spices, provides the primary flavor profile, and it must be shipped in bulk or large-format containers like boxes or barrels larger than 2 liters.

Products Included

• Bulk vermouth intended for bottling or industrial food use
• Aromatized wines in 3-liter or 5-liter bag-in-box packaging
• Quinquina and other herb-infused wines in large containers
• Bitters-flavored wines exceeding 2-liter capacity

Common Misclassification

The most frequent misclassification occurs with HS code 2205.10, which is reserved for vermouth in containers of 2 liters or less. Importers often fail to update the code when switching from retail bottles to bulk containers. Additionally, vermouth is sometimes incorrectly classified under 2204 (unflavored wine) if the aromatic additives are not clearly documented. Another common error involves HS code 2206, which covers other fermented beverages like cider or perry; however, because vermouth is grape-based, it must remain within 2205.

FAQ

What is the HS code for Vermouth?

The HS code for vermouth in containers larger than 2 liters is 2205.90, while vermouth in smaller retail containers is classified under 2205.10.

Does the alcohol content affect this classification?

While vermouth is often fortified with neutral spirits, its classification under 2205 depends on its base of fresh grape wine and the presence of aromatic flavoring, regardless of the specific ABV, provided it remains a wine-based product.