HS Code for Fresh fish
HS code 0302.59 serves as a residual category for fresh or chilled fish belonging to the Gadidae family that are not specifically enumerated in the preceding subheadings of 0302.5. The Gadidae family includes cod-like fishes such as cod, haddock, coalfish, hake, and pollock. While major species like Atlantic Cod (0302.51) and Haddock (0302.52) have their own dedicated codes, 0302.59 captures all other species within this biological family. To be classified here, the fish must be fresh or chilled and presented whole, headed, or gutted. The exclusion of fillets is a critical factor; once the fish is filleted, it moves to heading 0304. This classification is essential for maintaining accurate trade statistics for less common Gadidae species and ensures that all members of this economically significant family are accounted for within the Harmonized System's hierarchical structure.
Products Included
- Fresh Blue Whiting (Micromesistius poutassou)
- Fresh Southern Blue Whiting (Micromesistius australis)
- Fresh Bib or Pouting (Trisopterus luscus)
- Fresh Poor Cod (Trisopterus minutus)
- Other fresh Gadidae species not listed in 0302.51-0302.56
Common Misclassification
This code is often confused with 0302.51 (Cod) or 0302.52 (Haddock) when the specific species is not clearly identified on shipping documents. It is also frequently misclassified with 0303.69, which is the equivalent category for frozen Gadidae fish. Furthermore, if the fish is processed into fillets, it must be classified under 0304.44, which specifically covers fresh or chilled fillets of the Gadidae family.
FAQ
What is the HS code for fresh fish 0302.59?
The HS code 0302.59 is for fresh or chilled fish of the Gadidae family that are not elsewhere specified, such as Blue Whiting.
Does this code include frozen fish?
No, frozen fish of the Gadidae family are classified under heading 0303, specifically 0303.69 for species not listed elsewhere.
Alternative HS Codes
Industry
Frequently Asked Questions
What is the HS code for Fresh fish?
The HS code for Fresh fish is 030259 (Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Fresh fish for customs?
Fresh fish is classified under HS code 030259 — Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Fresh fish the same in all countries?
The base HS code 030259 for Fresh fish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.