HS Code for Flavored wine

Flavored wine, specifically vermouth and other wines of fresh grapes that have been infused with plants or aromatic substances, is classified under HS code 2205.90 when packaged in containers exceeding 2 liters. This classification is determined by the addition of flavoring agents to a wine base, which distinguishes it from standard grape wine found in heading 2204. The aromatic substances can include herbs, spices, or other botanical extracts that alter the natural profile of the wine. The sub-heading 2205.90 is strictly defined by the volume of the container, typically applying to bag-in-box formats, large carboys, or bulk tanks used in commercial or high-volume retail settings. If the alcohol content is increased through the addition of distilled spirits (fortification), the product remains in this heading as long as it retains the character of a flavored wine. This code is essential for customs to distinguish between standard table wines and botanical-infused aperitifs.

Products Included

• Bulk vermouth in containers over 2 liters
• Herb-infused wines in large format packaging
• Aromatized sangria bases in bulk
• Spiced wines (Glühwein) in containers over 2 liters
• Botanical-infused aperitif wines

Common Misclassification

The most common misclassification is 2205.10, which is the code for the exact same products but in containers holding 2 liters or less (standard bottles). Importers also frequently confuse flavored wine with standard wine under 2204.22 or 2204.29. The presence of any added aromatic substances, even in small quantities, necessitates a move from 2204 to 2205.

FAQ

What is the HS code for flavored wine?

For flavored wine in containers holding more than 2 liters, the HS code is 2205.90.

How is vermouth in 750ml bottles classified?

Vermouth in 750ml bottles is classified under HS code 2205.10 because the container size is 2 liters or less.