HS Code for Chilled fish
The HS code 0302.59 is a residual category for fresh or chilled fish belonging to the Gadidae family that are not specifically named in the preceding subheadings of the 0302.5 group. Chapter 3 of the Harmonized System governs the classification of fish. Heading 0302 focuses on fresh or chilled fish, excluding fillets. The 0302.5x series specifically targets fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae. While codes like 0302.51 (Cod) and 0302.54 (Hake) cover the most common commercial species, 0302.59 serves as the \"Other\" category for less common species within these families. Classification requires that the fish is fresh or chilled and presented whole, headed, or gutted, but not filleted.
Products Included
- Chilled Blue Whiting (Micromesistius poutassou)
- Chilled Southern Blue Whiting
- Chilled Pollock (Pollachius pollachius)
- Chilled Saithe (Pollachius virens)
- Other fresh or chilled Gadidae family fish not listed in 0302.51-0302.56
Common Misclassification
The most frequent misclassification occurs when species specifically listed in 0302.51 through 0302.56 are placed in 0302.59 by mistake. For example, Atlantic Cod must be in 0302.51. Additionally, if the fish is frozen, it moves to heading 0303 (specifically 0303.69 for other Gadidae). If the fish is presented as fillets, it must be classified under heading 0304, specifically 0304.44 for fresh or chilled fillets of the Gadidae family.
FAQ
What does HS code 0302.59 cover?
It covers fresh or chilled fish of the Gadidae and related families that are not specifically mentioned in subheadings 0302.51 through 0302.56.
Can I use this code for frozen pollock?
No, frozen pollock is classified under heading 0303, typically 0303.67 for Alaska Pollock or 0303.69 for other types.
Alternative HS Codes
Industry
Frequently Asked Questions
What is the HS code for Chilled fish?
The HS code for Chilled fish is 030259 (Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99).
How do I classify Chilled fish for customs?
Chilled fish is classified under HS code 030259 — Fish; fresh or chilled, n.e.c. in item no. 0302.5, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0302.91 to 0302.99. This is a 6-digit subheading level code.
Is the HS code for Chilled fish the same in all countries?
The base HS code 030259 for Chilled fish is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.