HS Code for Whey protein concentrate

Whey protein concentrate (WPC) is classified under HS code 3502.20. This classification is based on the chemical nature and protein concentration of the product. Chapter 35 covers albuminoidal substances, modified starches, glues, and enzymes. Heading 3502 specifically includes albumins, albuminates, and other albumin derivatives. Subheading 3502.20 is designated for milk albumin, including concentrates of two or more whey proteins. To qualify for this heading, the product must typically have a protein content exceeding 80% calculated on the dry matter. If the protein content is lower, or if the product is not sufficiently refined, it may fall under Chapter 4. The Harmonized System distinguishes between whey as a dairy product and whey protein as a chemical isolate or concentrate. WPC is viewed as a protein isolate used in food manufacturing, sports nutrition, and clinical applications, rather than a simple dairy byproduct. The manufacturing process, often involving ultrafiltration and diafiltration to remove lactose and minerals, reinforces its status as an albuminoidal substance.

Products Included

• Whey protein concentrate (WPC 80)
• Whey protein concentrate (WPC 35)
• Lactalbumin
• Denatured whey proteins
• Dried milk albumin
• Whey protein isolates (WPI)

Common Misclassification

A common misclassification occurs with HS code 0404.10, which covers whey, whether or not concentrated or containing added sugar. The distinction lies in the protein concentration; products with less than 80% protein on a dry weight basis are often classified in 0404, while those above are in 3502. Additionally, if the WPC is flavored or contains significant additives for retail sale as a supplement, it might be classified under 2106.90 as a food preparation not elsewhere specified.

FAQ

What is the HS code for Whey protein concentrate?

The standard HS code for milk albumin and whey protein concentrates is 3502.20.

Is whey protein isolate (WPI) under the same code?

Yes, whey protein isolates, which generally have a protein concentration of 90% or higher, are also classified under 3502.20 as milk albumins because they are highly refined protein derivatives.