HS Code Subheading

Bran, sharps and other residues; of maize (corn), whether or not in the form of pellets, derived from the sifting, milling or other workings thereof

2302.10 Subheading
Section IV — Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

About HS Code 230210

This HS code covers bran, sharps, and other residues derived from the sifting, milling, or other workings of maize (corn), whether or not in the form of pellets. These by-products are rich in fiber and contain residual nutrients, making them valuable and economical ingredients for animal feed, particularly for livestock. The international trade in maize milling residues is closely tied to the global corn processing industry. Major corn-producing and processing countries like the USA, Brazil, and Argentina are significant exporters, while countries with substantial livestock populations and feed manufacturing sectors, such as the Netherlands, Spain, and Mexico, are primary importers. These residues contribute to sustainable agriculture by utilizing co-products from human food production.

Products Under This Code

Corn bran, maize sharps, corn germ meal, corn gluten feed, corn gluten meal (if residue), maize milling residues, corn fiber

Real World Examples

Cargill Corn Bran, ADM Maize Gluten Feed, Bunge Corn Milling By-products, Tate & Lyle Corn Fiber

Common Misclassification

This code can be confused with whole maize (1005) or processed maize products for human consumption (1102, 1103) if not clearly identified as milling residues, or with other cereal residues (230240).

Products Classified Under 2302.10

Industry

This code belongs to the Food & Beverages industry.

Trade Overview

Top importers include the Netherlands, Spain, and Mexico; major exporters are the USA, Brazil, and Argentina.

Frequently Asked Questions

What is HS code 230210?

HS code 230210 covers: Bran, sharps and other residues; of maize (corn), whether or not in the form of pellets, derived from the sifting, milling or other workings thereof. This HS code covers bran, sharps, and other residues derived from the sifting, milling, or other workings of maize (corn), whether or not in the form of pellets. These by-products are rich in fiber and contain residual nutrients, making them valuable and economical ingredients for animal feed, particularly for livestock. The international trade in maize milling residues is closely tied to the global corn processing industry. Major corn-producing and processing countries like the USA, Brazil, and Argentina are significant exporters, while countries with substantial livestock populations and feed manufacturing sectors, such as the Netherlands, Spain, and Mexico, are primary importers. These residues contribute to sustainable agriculture by utilizing co-products from human food production.

What products fall under HS code 230210?

Corn bran, maize sharps, corn germ meal, corn gluten feed, corn gluten meal (if residue), maize milling residues, corn fiber

What are common misclassifications for HS code 230210?

This code can be confused with whole maize (1005) or processed maize products for human consumption (1102, 1103) if not clearly identified as milling residues, or with other cereal residues (230240).

How is HS code 230210 structured?

HS code 230210 is a 6-digit subheading under the Harmonized System. The first 2 digits (23) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.