HS Code for Corn bran

Corn bran is classified under HS code 2302.10, which pertains to residues, sharps, and other byproducts derived from the sifting, milling, or other mechanical workings of maize. Chapter 23 covers residues and waste from the food industries and prepared animal fodder. When corn is processed to produce flour, groats, or starch, the outer layers of the kernel (the pericarp) are often removed. This material, known as bran, is considered a residue of the milling process. The classification under 2302.10 is specific to maize-derived residues. For a product to be classified here, it must meet certain criteria regarding starch and ash content as defined in the Chapter 23 notes; if the product contains too much starch or has been processed into a specific food product, it might be moved to Chapter 11. However, standard corn bran used primarily as a fiber source in animal feed or as a low-value byproduct of the dry-milling process fits squarely within this heading. It is often traded in pelletized or loose form, both of which are covered by this specific code.

Products Included

• Maize bran
• Corn husks (as milling residue)
• Corn sharps
• Maize milling residues
• Pelletized corn bran

Common Misclassification

Corn bran is often confused with HS code 2303.10, which covers residues of starch manufacture and similar residues (like corn gluten meal). The distinction lies in the production process: 2302.10 is for residues from physical milling/sifting, while 2303.10 is for residues from wet-milling or chemical starch extraction. It is also sometimes misclassified as corn flour (1102.20) if the grind is very fine, but the high fiber and ash content usually dictate a Chapter 23 classification.

FAQ

What is the HS code for corn bran?

The HS code for corn bran and other residues from the milling of maize is 2302.10.

Can corn bran be in pellet form?

Yes, HS code 2302.10 specifically includes residues whether or not they are in the form of pellets.