Headings in This Chapter 9
23.01 Flours, meal and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves 23.02 Bran, sharps and other residues; whether or not in the form of pellets derived from the sifting, milling or other working of cereals or of leguminous plants 23.03 Residues of starch manufacture, similar residues; beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste, whether or not in the form of pellets 23.04 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of soya-bean oil 23.05 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of ground-nut oil 23.06 Oil-cake and other solid residues; whether or not ground or in the form of pellets, resulting from the extraction of vegetable or microbial fats or oils, other than those of heading no. 2304 or 2305 23.07 Wine lees; argol 23.08 Vegetable materials and vegetable waste, vegetable residues and bi-products; whether or not in the form of pellets, of a kind used in animal feeding, not elsewhere specified or included 23.09 Preparations of a kind used in animal feeding
Industry
This code belongs to the Food & Beverages industry.