HS Code for Soy protein

Soy protein products, specifically concentrates and textured substances, are classified under HS code 2106.10. This code falls under Chapter 21, which covers miscellaneous edible preparations. The classification applies to protein substances obtained by the elimination of certain constituents from soybean meal, resulting in a protein content usually ranging from 65% to 90%. These products are used as ingredients in food manufacturing to improve nutritional value or texture. The Harmonized System specifically designates 2106.10 for protein concentrates and textured protein substances that are not elsewhere specified. This includes soy protein isolates, which are the most highly refined form of soy protein, containing approximately 90% protein on a moisture-free basis. The classification is based on the fact that these are food preparations derived from vegetable sources that have undergone significant processing to concentrate their protein content.

Products Included

• Soy protein isolates (90% protein)
• Soy protein concentrates (65-70% protein)
• Textured Vegetable Protein (TVP) made from soy
• Soy protein flour with increased protein content
• Soy-based meat substitutes in bulk form

Common Misclassification

Soy protein is often misclassified under HS code 3504.00, which covers peptones and other protein substances. However, 3504 is generally reserved for proteins used in industrial, pharmaceutical, or laboratory applications rather than food preparations. Another common error is using HS code 2304.00, which is for soybean oil cake and residues. While soy protein is derived from these residues, 2304.00 is strictly for the solid remains of oil extraction that have not been further processed into concentrates or isolates. Once the protein is concentrated for human consumption, it must move to 2106.10.

FAQ

What is the HS code for soy protein?

The HS code for soy protein concentrates and textured protein substances is 2106.10.

Is textured vegetable protein (TVP) under this code?

Yes, TVP derived from soybeans is classified under HS code 2106.10 as a textured protein substance.