HS Code for Textured protein

Textured protein substances are classified under HS code 210610, which resides within Chapter 21 for miscellaneous edible preparations. This code is a specific subheading for protein concentrates and textured protein substances. Unlike pure protein isolates which are often classified in Chapter 35 as chemical products, the products under 210610 are generally food preparations intended for human consumption. Textured Vegetable Protein (TVP), often derived from soy, wheat, or peas, is the most common product in this category. The texturing process involves extrusion cooking, which subjects the vegetable protein to heat and pressure, giving it a fibrous, meat-like structure upon rehydration. This classification is vital for the global plant-based meat industry. The code covers products that have been processed beyond simple flours or meals but have not yet been transformed into a final, specific food product like a ready-to-eat meal. It serves as a primary category for ingredients used as meat extenders or as the base for vegetarian meat substitutes. The classification depends on the protein being "textured" or "concentrated," distinguishing it from basic agricultural commodities.

Products Included

• Textured Vegetable Protein (TVP) from soy
• Textured wheat gluten (seitan base)
• Textured pea protein concentrates
• Soy protein concentrates in textured form
• Meat analogues in bulk textured form

Common Misclassification

Textured protein is frequently misclassified under 350400, which covers protein isolates and peptones. The distinction is that 210610 is for food preparations, while 3504 is for more refined chemical proteins. It is also confused with 230400 (soybean oil-cake and meal), but 2304 is generally for animal feed or less processed meal. Additionally, if the product is a finished "meat" patty, it might fall under 210690.

FAQ

What is the HS code for Textured Vegetable Protein (TVP)?

The HS code for Textured Vegetable Protein (TVP) is 210610.

Is soy protein isolate classified under 210610?

Generally, no. Pure soy protein isolate is typically classified under HS code 350400, unless it has been textured or prepared as a food supplement.