About HS Code 151790
This HS code encompasses a broad category of edible mixtures and preparations derived from animal, vegetable, or microbial fats and oils, or their fractions, that are not specifically covered elsewhere in heading 1517. This includes a wide array of processed fat products used in the food industry, ranging from specialized baking fats to spreads and cooking ingredients. These products are crucial for food manufacturers globally, providing specific textures, flavors, and functional properties to various food items. Importers are typically food processing companies, bakeries, and confectioneries in countries that lack the raw material production or processing capabilities. Exporters are often nations with strong agricultural sectors producing oilseeds or animal fats, coupled with advanced food processing industries. Key considerations in this trade include ingredient sourcing, food safety regulations, labeling requirements, and the impact of commodity price fluctuations on production costs. The versatility of these mixtures makes them indispensable in modern food production.
Products Under This Code
Margarine blends, Shortening compounds, Vegetable fat spreads, Bakery fats, Confectionery fats, Frying oils blends, Cream cheese substitutes
Real World Examples
Crisco All-Vegetable Shortening, Blue Bonnet Margarine, Country Crock Plant Butter, I Can't Believe It's Not Butter!
Common Misclassification
This code can be confused with 151620 (vegetable fats and oils chemically modified) if the product is a single modified fat, or 151710 (margarine) if it's a simple margarine.
Products Classified Under 1517.90
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
Major importers include Germany, France, and the United States, with top exporters being Malaysia, Indonesia, and the Netherlands.
Frequently Asked Questions
What is HS code 151790?
HS code 151790 covers: Edible mixtures or preparations of animal, vegetable or microbial fats or oils or of fractions of different fats or oils of this Chapter, n.e.c. in heading 1517, other than edible fats and oils or their fractions of heading 15.16. This HS code encompasses a broad category of edible mixtures and preparations derived from animal, vegetable, or microbial fats and oils, or their fractions, that are not specifically covered elsewhere in heading 1517. This includes a wide array of processed fat products used in the food industry, ranging from specialized baking fats to spreads and cooking ingredients. These products are crucial for food manufacturers globally, providing specific textures, flavors, and functional properties to various food items. Importers are typically food processing companies, bakeries, and confectioneries in countries that lack the raw material production or processing capabilities. Exporters are often nations with strong agricultural sectors producing oilseeds or animal fats, coupled with advanced food processing industries. Key considerations in this trade include ingredient sourcing, food safety regulations, labeling requirements, and the impact of commodity price fluctuations on production costs. The versatility of these mixtures makes them indispensable in modern food production.
What products fall under HS code 151790?
Margarine blends, Shortening compounds, Vegetable fat spreads, Bakery fats, Confectionery fats, Frying oils blends, Cream cheese substitutes
What are common misclassifications for HS code 151790?
This code can be confused with 151620 (vegetable fats and oils chemically modified) if the product is a single modified fat, or 151710 (margarine) if it's a simple margarine.
How is HS code 151790 structured?
HS code 151790 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (17) identify the heading, and digits 5-6 (90) specify the subheading. This code is standardized globally by the World Customs Organization.