About HS Code 151710
This category specifically covers solid or semi-solid margarine, a widely consumed butter substitute primarily formulated from vegetable oils, water, and often milk solids or plant-based alternatives. It is a staple in global trade, serving both the retail consumer market as a spread and the industrial sector as a crucial ingredient in baking, confectionery, and other food manufacturing processes. Countries with robust vegetable oil processing capabilities and advanced food industries are typically major exporters, while virtually all nations act as importers, driven by consumer demand for affordable and versatile spreads, as well as industrial needs for functional fats. Key considerations for international trade include maintaining consistent fat content, ensuring emulsification stability, developing appealing flavor profiles, and strict compliance with diverse national and international food safety, quality, and labeling regulations. The explicit exclusion of liquid margarine is a critical distinction for accurate classification under this code.
Products Under This Code
Block margarine, Soft tub margarine, Baking margarine, Table margarine, Industrial margarine, Vegan margarine, Low-fat margarine
Real World Examples
I Can't Believe It's Not Butter!, Country Crock, Blue Bonnet, Flora Plant Butter, Becel/Flora
Common Misclassification
This code is specifically for solid margarine, differentiating it from 151790 which covers other edible fat mixtures, including liquid margarine or other fat preparations.
Products Classified Under 1517.10
Industry
This code belongs to the Food & Beverages industry.
Trade Overview
The Netherlands and Germany are significant exporters of margarine, with widespread global imports driven by consumer and industrial demand.
Frequently Asked Questions
What is HS code 151710?
HS code 151710 covers: Margarine; excluding liquid margarine. This category specifically covers solid or semi-solid margarine, a widely consumed butter substitute primarily formulated from vegetable oils, water, and often milk solids or plant-based alternatives. It is a staple in global trade, serving both the retail consumer market as a spread and the industrial sector as a crucial ingredient in baking, confectionery, and other food manufacturing processes. Countries with robust vegetable oil processing capabilities and advanced food industries are typically major exporters, while virtually all nations act as importers, driven by consumer demand for affordable and versatile spreads, as well as industrial needs for functional fats. Key considerations for international trade include maintaining consistent fat content, ensuring emulsification stability, developing appealing flavor profiles, and strict compliance with diverse national and international food safety, quality, and labeling regulations. The explicit exclusion of liquid margarine is a critical distinction for accurate classification under this code.
What products fall under HS code 151710?
Block margarine, Soft tub margarine, Baking margarine, Table margarine, Industrial margarine, Vegan margarine, Low-fat margarine
What are common misclassifications for HS code 151710?
This code is specifically for solid margarine, differentiating it from 151790 which covers other edible fat mixtures, including liquid margarine or other fat preparations.
How is HS code 151710 structured?
HS code 151710 is a 6-digit subheading under the Harmonized System. The first 2 digits (15) identify the chapter, digits 3-4 (17) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.