HS Code for Paddy rice

Paddy rice, also known as rough rice or rice in the husk, is classified under HS code 100610. Chapter 10 of the Harmonized System is dedicated to cereals, and heading 1006 specifically covers rice. The classification of rice is divided based on the level of processing it has undergone. Subheading 100610 refers to rice that still possesses its tight-fitting hull (the husk) after threshing. This is the most basic form of harvested rice. To be classified here, the grain must not have been subjected to any de-husking or milling processes. This code is essential for international trade as many countries apply different tariff rates to paddy rice compared to processed rice to protect local milling industries. The classification is straightforward under GRI 1, as the terms of the heading and subheadings specifically name "rice in the husk (paddy or rough)."

Products Included

• Rough rice (unprocessed after harvest)
• Paddy rice intended for human consumption
• Seed rice in the husk (unless specifically excluded by local notes)
• Green paddy rice
• Dried paddy rice

Common Misclassification

Paddy rice is most frequently misclassified with HS code 100620, which covers husked (brown) rice. The difference is the presence of the husk; once the husk is removed, even if the bran layer remains, it moves to 100620. It is also sometimes confused with 100630, which covers semi-milled or wholly milled rice (white rice). Another potential error is classification under 100890 (other cereals) or 120991 (vegetable seeds), but since rice is explicitly named in 1006, those headings are incorrect. Importers must ensure the husk is intact to qualify for 100610.

FAQ

What is the HS code for Paddy rice?

The HS code for paddy rice (rice in the husk) is 100610.

Is seed rice classified differently?

In the international Harmonized System, seed rice is generally classified under 100610; however, some countries may have specific national subheadings for certified seed rice to allow for duty-free entry.