HS code · 4-digit heading

HS Code 09.09 – Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper

What HS 09.09 covers

Heading 0909 of the Harmonized System covers a diverse group of aromatic seeds used as spices: "Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper." This classification encompasses these seeds in their whole or ground forms, used primarily for flavoring. Badian refers specifically to star anise, known for its distinct star shape. The scope is limited to the natural seeds of these specific plants, whether whole, crushed, or powdered. It excludes essential oils derived from these seeds (Chapter 33) and any processed food preparations where these seeds are merely an ingredient (typically Chapter 21). Sub-categories within this heading might differentiate between whole and ground forms, organic versus conventional, and specific varieties or origins (e.g., Indian coriander, Syrian cumin). Accurate classification under 0909 is crucial for trade compliance, impacting customs duties, import quotas, and adherence to food safety and phytosanitary regulations, including purity and absence of contaminants. These seeds have been fundamental to global cuisines and traditional medicines for centuries, playing significant roles in various cultural dishes and spice blends. As part of Chapter 09, "Coffee, Tea, Maté and Spices," this heading groups these aromatic plant products primarily used for flavoring, distinguishing them from other agricultural products or industrial raw materials.

Covers
  • Whole anise seeds
  • Ground anise powder
  • Whole star anise (badian)
  • Broken star anise
  • Whole fennel seeds
  • Ground fennel powder
  • Whole coriander seeds
  • Ground coriander powder
  • Whole cumin seeds
  • Ground cumin powder
  • Whole caraway seeds
  • Ground caraway powder
  • Whole juniper berries
  • Crushed juniper berries
  • Organic anise seeds
  • Conventional cumin seeds
  • Indian coriander seeds
  • Syrian cumin seeds
  • Egyptian fennel seeds
  • European caraway seeds
  • Vietnamese star anise
  • Toasted cumin seeds
  • White cumin seeds
  • Black cumin seeds
  • Coriander seed splits
  • Fennel seed powder.
Examples

A spice blend manufacturer in the United Kingdom imports large quantities of whole coriander and cumin seeds from India and Syria, respectively, via container ships, for processing into curry powders and other spice mixes, requiring rigorous testing for pesticide residues. Simultaneously, a distillery in Germany sources juniper berries from Eastern European countries, transported by truck, for gin production, ensuring the berries meet specific aroma and moisture content standards. In another scenario, a Chinese food company exports star anise to the United States for use in traditional broths and stews, adhering to FDA import requirements and labeling regulations.

Subheadings under 09.09 6

Codes often confused with 09.09

Common mistake. Common misclassification mistakes for these spice seeds often involve confusing the whole or ground spice (0909) with their essential oils (3301), which are concentrated extracts with different uses and classifications. Another error is classifying seeds primarily intended for planting (1209) or for medicinal use as crude drugs (1211) rather than as spices, depending on the primary intended application. For example, juniper berries intended for essential oil extraction might sometimes be confused. Additionally, ready-to-use spice blends containing these seeds (e.g., curry powder) fall under 2103 (sauces and preparations), not 0909, which is for the individual seeds. Careful distinction based on processing level and intended use is key.

Top exporters and importers of HS code 0909, 2025

In 2025, the largest exporter of HS code 0909 in UN Comtrade data was India, with 50% of world exports; the largest importer in UN Comtrade data was the United States, with 8.0% of world imports. Vietnam did not report 2025 data, and its estimate from partner records misses its trade with other countries that did not report: in 2024 that was 3.8% of its exports here ($2.5M, CEPII BACI), so it may also belong among the top exporters.

Top exporters 2025 · share of world exports

  1. 1 India $698M
  2. 2 China $95M
  3. 3 Egypt $70M

Vietnam did not report 2025 data, and its estimate from partner records misses its trade with other countries that did not report: in 2024 that was 3.8% of its exports here ($2.5M, CEPII BACI), so it may also belong among the top exporters.

World total: $1.4B Reported figures on UN Comtrade ↗

Top importers 2025 · share of world imports

  1. 1 United States $119M
  2. 2 United Arab Emirates* ~$107M
  3. 3 Bangladesh* ~$97M

World total: $1.5B Reported figures on UN Comtrade ↗

How these figures are built

109 countries reported 2025 trade to UN Comtrade in HS 2022, and their own totals are used. Countries marked * did not, so their figures add up what other countries recorded trading with them, and their exports are valued at buyers' CIF prices. Those estimates miss trade with other non-reporting countries, so they can be low, and a non-reporting country can rank higher than shown or be missing from the list. World totals add both and leave out trade between two non-reporting countries. Figures are in current US dollars; reported imports are mostly valued CIF and exports FOB, and exports include re-exports. The UN Comtrade links show the underlying records; they can also list a few reporters left out here (regional groups and older HS editions).

Source: UN Comtrade (United Nations Statistics Division), 2025 annual data.

Questions about HS 09.09

What is HS code 0909?

HS code 0909 is a 4-digit heading in the Harmonized System that covers: Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper. Heading 0909 of the Harmonized System covers a diverse group of aromatic seeds used as spices: "Seeds of anise, badian, fennel, coriander, cumin, caraway or juniper." This classification encompasses these seeds in their whole or ground forms, used primarily for flavoring. Badian refers specifically to star anise, known for its distinct star shape. The scope is limited to the natural seeds of these specific plants, whether whole, crushed, or powdered. It excludes essential oils derived from these seeds (Chapter 33) and any processed food preparations where these seeds are merely an ingredient (typically Chapter 21). Sub-categories within this heading might differentiate between whole and ground forms, organic versus conventional, and specific varieties or origins (e.g., Indian coriander, Syrian cumin). Accurate classification under 0909 is crucial for trade compliance, impacting customs duties, import quotas, and adherence to food safety and phytosanitary regulations, including purity and absence of contaminants. These seeds have been fundamental to global cuisines and traditional medicines for centuries, playing significant roles in various cultural dishes and spice blends. As part of Chapter 09, "Coffee, Tea, Maté and Spices," this heading groups these aromatic plant products primarily used for flavoring, distinguishing them from other agricultural products or industrial raw materials.

What products fall under HS code 0909?

Whole anise seeds, ground anise powder, whole star anise (badian), broken star anise, whole fennel seeds, ground fennel powder, whole coriander seeds, ground coriander powder, whole cumin seeds, ground cumin powder, whole caraway seeds, ground caraway powder, whole juniper berries, crushed juniper berries, organic anise seeds, conventional cumin seeds, Indian coriander seeds, Syrian cumin seeds, Egyptian fennel seeds, European caraway seeds, Vietnamese star anise, toasted cumin seeds, white cumin seeds, black cumin seeds, coriander seed splits, fennel seed powder.

What are common misclassifications for HS code 0909?

Common misclassification mistakes for these spice seeds often involve confusing the whole or ground spice (0909) with their essential oils (3301), which are concentrated extracts with different uses and classifications. Another error is classifying seeds primarily intended for planting (1209) or for medicinal use as crude drugs (1211) rather than as spices, depending on the primary intended application. For example, juniper berries intended for essential oil extraction might sometimes be confused. Additionally, ready-to-use spice blends containing these seeds (e.g., curry powder) fall under 2103 (sauces and preparations), not 0909, which is for the individual seeds. Careful distinction based on processing level and intended use is key.

Which countries are the top exporters of goods under HS code 0909?

In 2025, the top exporters of HS code 0909 in UN Comtrade data were India ($698M, 50% of world exports), China ($95M) and Egypt ($70M). World exports came to about $1.4B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Vietnam did not report 2025 data, and its estimate from partner records misses its trade with other countries that did not report: in 2024 that was 3.8% of its exports here ($2.5M, CEPII BACI), so it may also belong among the top exporters.

Which countries are the top importers of goods under HS code 0909?

In 2025, the top importers of HS code 0909 in UN Comtrade data were the United States ($119M, 8.0% of world imports), the United Arab Emirates (about $107M) and Bangladesh (about $97M). World imports came to about $1.5B, adding countries' reported figures and partner-based estimates for those that did not report (UN Comtrade data). Countries that did not report 2025 data are estimated from partner records, which can understate them.

How is HS code 0909 structured?

HS code 0909 is a 4-digit heading under Chapter 09 of the Harmonized System. The first 2 digits (09) identify the chapter, and digits 3-4 (09) specify the heading. This code contains multiple 6-digit subheadings for precise product classification.