About HS Code 081400
This HS code covers the peel of citrus fruits and melons, including watermelons, in various states: fresh, frozen, dried, or provisionally preserved. This seemingly niche category is crucial for industries ranging from food and beverage to cosmetics and pharmaceuticals. The peel, often a byproduct of fruit processing, is valued for its essential oils, pectin, and flavor compounds. Major importers include countries with strong confectionery industries, those producing jams, marmalades, or candied fruits, and manufacturers of flavorings and fragrances. Exporters are typically large-scale fruit producers and processors, such as Spain, Brazil, and China, where citrus and melon cultivation is extensive. Key aspects of trade involve ensuring proper preservation methods to maintain quality, adherence to food safety standards, and managing logistics for both fresh and processed forms. The market is driven by demand for natural ingredients and the circular economy, utilizing what might otherwise be waste.
Products Under This Code
Candied orange peel, Dried lemon zest, Frozen grapefruit peel, Watermelon rind in brine, Orange peel strips, Lemon peel powder, Melon peel for pectin extraction
Real World Examples
Fiori di Sicilia candied orange peel, Nielsen-Massey Orange Blossom Water (derived from peel), Goya Candied Orange Peel, various industrial pectin suppliers
Common Misclassification
This code might be confused with 0813 (dried fruit) if the peel is dried and presented as a fruit product, or with 200600 (vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar) if the peel is already candied and ready for consumption. The distinction lies in its primary form as "peel" and its state of preservation.
Products Classified Under 0814.00
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Top importers include Germany, France, and the United States, while major exporters are Spain, Brazil, and China.
Frequently Asked Questions
What is HS code 081400?
HS code 081400 covers: Peel; of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water and other preservative solutions. This HS code covers the peel of citrus fruits and melons, including watermelons, in various states: fresh, frozen, dried, or provisionally preserved. This seemingly niche category is crucial for industries ranging from food and beverage to cosmetics and pharmaceuticals. The peel, often a byproduct of fruit processing, is valued for its essential oils, pectin, and flavor compounds. Major importers include countries with strong confectionery industries, those producing jams, marmalades, or candied fruits, and manufacturers of flavorings and fragrances. Exporters are typically large-scale fruit producers and processors, such as Spain, Brazil, and China, where citrus and melon cultivation is extensive. Key aspects of trade involve ensuring proper preservation methods to maintain quality, adherence to food safety standards, and managing logistics for both fresh and processed forms. The market is driven by demand for natural ingredients and the circular economy, utilizing what might otherwise be waste.
What products fall under HS code 081400?
Candied orange peel, Dried lemon zest, Frozen grapefruit peel, Watermelon rind in brine, Orange peel strips, Lemon peel powder, Melon peel for pectin extraction
What are common misclassifications for HS code 081400?
This code might be confused with 0813 (dried fruit) if the peel is dried and presented as a fruit product, or with 200600 (vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar) if the peel is already candied and ready for consumption. The distinction lies in its primary form as "peel" and its state of preservation.
How is HS code 081400 structured?
HS code 081400 is a 6-digit subheading under the Harmonized System. The first 2 digits (08) identify the chapter, digits 3-4 (14) identify the heading, and digits 5-6 (00) specify the subheading. This code is standardized globally by the World Customs Organization.