HS Code for Dried citrus peel

Dried citrus peel is classified under HS code 0814.00. This classification is determined by the scope of Chapter 8, which encompasses edible fruit and nuts, as well as the peel of citrus fruit or melons. Heading 0814 is a specific and comprehensive heading that covers the peel of citrus fruit (such as oranges, lemons, or limes) or melons (including watermelons). The Harmonized System explicitly includes these items whether they are fresh, frozen, dried, or provisionally preserved in brine, sulphur water, or other preservative solutions. The classification process for dried citrus peel is straightforward because the heading specifically names the product and the state (dried). As long as the peel has not been further processed into a confectionery product or a prepared food item, it remains within this heading. The drying process is considered a simple preservation method that does not alter the essential character of the fruit peel. This code is used by customs authorities to monitor the trade of fruit by-products often used in the food, beverage, and fragrance industries.

Products Included

• Dried orange peel
• Dried lemon peel
• Dried lime peel
• Dried grapefruit peel
• Dried watermelon rind
• Dried citron peel

Common Misclassification

A common misclassification occurs with HS code 2006.00, which covers vegetables, fruit, nuts, and fruit-peel preserved by sugar (drained, glacé or crystallized). If the citrus peel has been candied or preserved in sugar, it must be classified under 2006.00. Additionally, if the peel is ground into a fine powder for use as a spice, some may mistakenly look at Chapter 9, but 0814.00 remains the primary classification for the peel itself unless it is part of a mixed spice preparation.

FAQ

What is the HS code for dried citrus peel?

The HS code for dried citrus peel is 0814.00.

Is candied orange peel classified under this code?

No, candied or sugar-preserved citrus peel is classified under HS code 2006.00.