HS Code 08 — Fruit and nuts, edible; peel of citrus fruit or melons | HS Code Atlas

Headings in This Chapter 14

08.01 Nuts, edible; coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled 08.02 Nuts (excluding coconuts, Brazils and cashew nuts); fresh or dried, whether or not shelled or peeled 08.03 Bananas, including plantains; fresh or dried 08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens; fresh or dried 08.05 Citrus fruit; fresh or dried 08.06 Grapes; fresh or dried 08.07 Melons (including watermelons) and papaws (papayas); fresh 08.08 Apples, pears and quinces; fresh 08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh 08.10 Fruit, fresh; n.e.c. in chapter 08 08.11 Fruit and nuts; uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter 08.12 Fruit and nuts provisionally preserved, but unsuitable in that state for immediate consumption 08.13 Fruit, dried, other than that of heading no. 0801 to 0806; mixtures of nuts or dried fruits of this chapter 08.14 Peel of citrus fruit or melons (including watermelons); fresh, frozen dried or provisionally preserved in brine, in sulphur water or in other preservative solutions

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This code belongs to the Agriculture & Live Animals industry.

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{
  "code": "08",
  "description": "Fruit and nuts, edible; peel of citrus fruit or melons",
  "section": "II",
  "parent": null
}