About HS Code 081310
This HS code specifically covers dried apricots, a globally traded commodity valued for their nutritional content, long shelf life, and versatility. Dried apricots are consumed directly as a snack, used extensively in baking, confectionery, breakfast cereals, and various culinary applications. Major importers are typically countries with high consumer demand for healthy snacks and ingredients for processed foods, such as the EU, USA, and Russia. Exporters are primarily nations with significant apricot cultivation and advanced drying facilities, with Turkey being the dominant global supplier. Key considerations in this trade include moisture content, sulfur dioxide levels (often used for color preservation), quality grading, and adherence to international food safety standards. The market for dried apricots is influenced by harvest yields, evolving consumer health trends, and competitive pricing dynamics, making it a dynamic sector.
Products Under This Code
Whole Dried Apricots, Diced Dried Apricots, Organic Dried Apricots, Sulfured Dried Apricots, Unsulfured Dried Apricots, Apricot Halves (dried), Apricot Paste (from dried apricots)
Real World Examples
Sunsweet Dried Apricots, Mariani Dried Apricots, Trader Joe's Organic Dried Apricots, Baktat Dried Apricots, Anatolia Dried Apricots
Common Misclassification
This code is specific to dried apricots. It should not be confused with fresh apricots (080910) or provisionally preserved apricots (081290), as the drying process is the defining characteristic.
Products Classified Under 0813.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Germany, the United States, and Russia are major importers, while Turkey is by far the leading exporter of dried apricots.
Frequently Asked Questions
What is HS code 081310?
HS code 081310 covers: Fruit, edible; apricots, dried. This HS code specifically covers dried apricots, a globally traded commodity valued for their nutritional content, long shelf life, and versatility. Dried apricots are consumed directly as a snack, used extensively in baking, confectionery, breakfast cereals, and various culinary applications. Major importers are typically countries with high consumer demand for healthy snacks and ingredients for processed foods, such as the EU, USA, and Russia. Exporters are primarily nations with significant apricot cultivation and advanced drying facilities, with Turkey being the dominant global supplier. Key considerations in this trade include moisture content, sulfur dioxide levels (often used for color preservation), quality grading, and adherence to international food safety standards. The market for dried apricots is influenced by harvest yields, evolving consumer health trends, and competitive pricing dynamics, making it a dynamic sector.
What products fall under HS code 081310?
Whole Dried Apricots, Diced Dried Apricots, Organic Dried Apricots, Sulfured Dried Apricots, Unsulfured Dried Apricots, Apricot Halves (dried), Apricot Paste (from dried apricots)
What are common misclassifications for HS code 081310?
This code is specific to dried apricots. It should not be confused with fresh apricots (080910) or provisionally preserved apricots (081290), as the drying process is the defining characteristic.
How is HS code 081310 structured?
HS code 081310 is a 6-digit subheading under the Harmonized System. The first 2 digits (08) identify the chapter, digits 3-4 (13) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.