HS Code Subheading

Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

0304.71 Subheading
Section I — live animals; animal products

About HS Code 030471

This HS code specifically covers frozen fillets of cod, including Atlantic, Pacific, and Greenland cod species. Cod is a historically significant and globally traded whitefish, highly prized for its flaky texture and mild flavor, making it a staple in many Western diets, particularly for dishes like fish and chips. Major exporters are countries with strong North Atlantic and Pacific fisheries, while importers are predominantly developed nations with high seafood consumption. The trade is heavily influenced by sustainability efforts, with certifications like MSC (Marine Stewardship Council) playing a crucial role in market access and consumer preference. Maintaining the cold chain and ensuring quality from catch to consumer are paramount for these premium frozen fillets.

Products Under This Code

Atlantic cod fillets, Pacific cod fillets, skin-on cod fillets, skinless cod fillets, IQF cod fillets, block frozen cod fillets, cod loins, breaded cod fillets

Real World Examples

Gorton's, Birds Eye, Young's Seafood, Icelandic Seafish, Captain D's

Common Misclassification

Often confused with other whitefish fillets like haddock (030472) or Alaska pollock (030475) due to similar appearance and culinary uses, requiring precise species identification.

Products Classified Under 0304.71

Frozen cod fillets

Related Codes

0304.31 Fish fillets; fresh or chilled, tilapias (Oreochromis spp.) 0304.32 Fish fillets; fresh or chilled, catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) 0304.33 Fish fillets; fresh or chilled, Nile perch (Lates niloticus) 0304.39 Fish fillets; fresh or chilled, carp (as specified by the WCO), eels (Anguilla spp.), and snakeheads (Channa spp.) 0304.41 Fish fillets; fresh or chilled, salmon, Pacific (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic (Salmo salar), Danube (Hucho hucho) 0304.42 Fish fillets; fresh or chilled, trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) 0304.43 Fish fillets; fresh or chilled, flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae) 0304.44 Fish fillets; fresh or chilled, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae, and Muraenolepididae 0304.45 Fish fillets; fresh or chilled, swordfish (Xiphias gladius) 0304.46 Fish fillets; fresh or chilled, toothfish (Dissostichus spp.)

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Norway, Russia, and Iceland are major exporters, while the USA, UK, and EU countries are primary importers.

Frequently Asked Questions

What is HS code 030471?

HS code 030471 covers: Fish fillets; frozen, cod (Gadus morhua, Gadus ogac, Gadus macrocephalus). This HS code specifically covers frozen fillets of cod, including Atlantic, Pacific, and Greenland cod species. Cod is a historically significant and globally traded whitefish, highly prized for its flaky texture and mild flavor, making it a staple in many Western diets, particularly for dishes like fish and chips. Major exporters are countries with strong North Atlantic and Pacific fisheries, while importers are predominantly developed nations with high seafood consumption. The trade is heavily influenced by sustainability efforts, with certifications like MSC (Marine Stewardship Council) playing a crucial role in market access and consumer preference. Maintaining the cold chain and ensuring quality from catch to consumer are paramount for these premium frozen fillets.

What products fall under HS code 030471?

Atlantic cod fillets, Pacific cod fillets, skin-on cod fillets, skinless cod fillets, IQF cod fillets, block frozen cod fillets, cod loins, breaded cod fillets

What are common misclassifications for HS code 030471?

Often confused with other whitefish fillets like haddock (030472) or Alaska pollock (030475) due to similar appearance and culinary uses, requiring precise species identification.

How is HS code 030471 structured?

HS code 030471 is a 6-digit subheading under the Harmonized System. The first 2 digits (03) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (71) specify the subheading. This code is standardized globally by the World Customs Organization.