HS Code Subheading

Meat; of goats, fresh, chilled or frozen

0204.50 Subheading
Section I — live animals; animal products

About HS Code 020450

This HS code covers all forms of goat meat – fresh, chilled, or frozen – reflecting its growing importance in global cuisine and trade. Goat meat is a staple in many parts of Asia, Africa, the Caribbean, and Latin America, valued for its lean profile, distinct flavor, and cultural significance. International trade in goat meat is driven by increasing demand from ethnic markets, health-conscious consumers seeking alternative proteins, and culinary diversification. Exporters often come from regions with strong goat farming traditions, such as Australia and India, which have developed supply chains to meet global demand. Importers cater to diverse consumer bases, requiring careful attention to veterinary standards and cold chain management for fresh and chilled products.

Products Under This Code

Fresh goat carcasses, chilled goat legs, frozen boneless goat meat, frozen goat chops, fresh goat shoulder, chilled goat ribs, frozen ground goat meat

Real World Examples

Capra Foods goat meat, Australian Goat Meat (various brands), Indian Goat Meat (various brands)

Common Misclassification

Can be confused with sheep meat codes (0204 series) if not carefully identified, as both are small ruminants, but goat meat has distinct characteristics and market segments.

Products Classified Under 0204.50

Fresh goat meatChilled goat meatFrozen goat meat

Related Codes

0204.10 Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled 0204.21 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled 0204.22 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled 0204.23 Meat; of sheep (including lamb), boneless cuts, fresh or chilled 0204.30 Meat; of sheep, lamb carcasses and half-carcasses, frozen 0204.41 Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), frozen 0204.42 Meat; of sheep (including lamb), cuts with bone in (excluding carcasses and half-carcasses), frozen 0204.43 Meat; of sheep (including lamb), boneless cuts, frozen

Industry

This code belongs to the Agriculture & Live Animals industry.

Trade Overview

Australia and India are significant exporters, while the United States, the Middle East, and the Caribbean are major importers.

Frequently Asked Questions

What is HS code 020450?

HS code 020450 covers: Meat; of goats, fresh, chilled or frozen. This HS code covers all forms of goat meat – fresh, chilled, or frozen – reflecting its growing importance in global cuisine and trade. Goat meat is a staple in many parts of Asia, Africa, the Caribbean, and Latin America, valued for its lean profile, distinct flavor, and cultural significance. International trade in goat meat is driven by increasing demand from ethnic markets, health-conscious consumers seeking alternative proteins, and culinary diversification. Exporters often come from regions with strong goat farming traditions, such as Australia and India, which have developed supply chains to meet global demand. Importers cater to diverse consumer bases, requiring careful attention to veterinary standards and cold chain management for fresh and chilled products.

What products fall under HS code 020450?

Fresh goat carcasses, chilled goat legs, frozen boneless goat meat, frozen goat chops, fresh goat shoulder, chilled goat ribs, frozen ground goat meat

What are common misclassifications for HS code 020450?

Can be confused with sheep meat codes (0204 series) if not carefully identified, as both are small ruminants, but goat meat has distinct characteristics and market segments.

How is HS code 020450 structured?

HS code 020450 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (04) identify the heading, and digits 5-6 (50) specify the subheading. This code is standardized globally by the World Customs Organization.