HS Code for Fresh goat meat

Fresh goat meat is classified under HS code 0204.50. This code is part of Chapter 2, which deals with meat and edible meat offal. Heading 0204 specifically covers the meat of sheep or goats. Unlike many other meat categories where fresh and frozen products are separated into different subheadings, 0204.50 is a comprehensive subheading that includes meat of goats in fresh, chilled, or frozen forms. This classification covers the entire carcass, half-carcasses, and various cuts, whether they are bone-in or boneless. The primary requirement for this classification is that the meat must be derived from animals of the goat species (genus Capra). It does not include edible offal, such as the heart, liver, or kidneys, which are classified under heading 0206. Accurate classification under 0204.50 is necessary for adhering to food safety standards, veterinary inspections, and managing tariff rates that may differ significantly from sheep or bovine meat. The inclusion of frozen meat in this specific subheading is a unique feature compared to other meat headings where 01 and 02 subheadings usually separate fresh and frozen states.

Products Included

• Fresh goat carcasses and half-carcasses
• Chilled goat meat cuts (bone-in or boneless)
• Frozen goat meat (whole or cuts)
• Fresh goat legs, shoulders, and loins

Common Misclassification

The most frequent misclassification occurs with sheep meat (lamb or mutton), which falls under subheadings 0204.10 through 0204.43. While sheep and goats are closely related, the HS system requires them to be separated. Another common error is classifying goat offal under 0204.50; edible offal must be classified under HS code 0206.80 (fresh/chilled) or 0206.90 (frozen). Additionally, meat that has been salted, in brine, dried, or smoked should be classified under heading 0210.

FAQ

What is the HS code for fresh goat meat?

The HS code for fresh, chilled, or frozen goat meat is 0204.50.

Does this code include both bone-in and boneless meat?

Yes, HS code 0204.50 covers goat meat regardless of whether it is presented as a whole carcass, bone-in cuts, or boneless meat.