HS Code for Chilled goat meat

HS code 0204.50 is the designated classification for meat of goats, whether it is fresh, chilled, or frozen. Unlike other meat categories in Chapter 2 where fresh/chilled and frozen products are separated into different subheadings, goat meat is consolidated under 0204.50. This classification is governed by the nature of the animal (Capra hircus). The term "meat" refers to the edible parts of the carcass, including skeletal muscle and attached fat. For a product to be classified here, it must be raw and not subjected to processes such as salting, drying, or smoking, which would move it to heading 0210. Chilled goat meat must be maintained at temperatures that ensure the internal temperature of the meat is between 0°C and 7°C to prevent spoilage while maintaining the "chilled" status. This code covers various presentations, including full carcasses, half-carcasses, and specific cuts like legs, shoulders, or loins, provided they are not further processed or seasoned.

Products Included

• Chilled goat carcasses
• Chilled goat half-carcasses
• Chilled goat meat cuts (bone-in or boneless)
• Fresh goat meat for retail sale

Common Misclassification

The most frequent misclassification involves sheep meat (lamb or mutton), which is classified under subheadings 0204.10 through 0204.43. While goats and sheep are related, the HS system maintains a strict distinction. Additionally, edible offal of goats (such as heart or liver) is classified under 0206.80 (fresh/chilled) or 0206.90 (frozen), rather than 0204.50.

FAQ

What is the HS code for Chilled goat meat?

The HS code for chilled goat meat is 0204.50. This same code also applies to fresh and frozen goat meat.

Does this code include seasoned or marinated goat meat?

No, meat that has been seasoned, marinated, or cooked is classified under Chapter 16, specifically heading 1602, as prepared meat.