About HS Code 020210
This HS code covers frozen carcasses and half-carcasses of bovine animals. Freezing is a critical preservation method that significantly extends shelf life, enabling long-distance international trade and allowing for strategic stockpiling. While less common for direct retail than fresh cuts, frozen carcasses are a vital commodity for large-scale meat processors and distributors who import them for further butchering, processing, and distribution to various markets. This trade facilitates global food security and allows countries with limited domestic beef production to meet demand. Key considerations include maintaining consistent freezing temperatures, proper packaging to prevent freezer burn, and adherence to international food safety and veterinary standards.
Products Under This Code
Frozen beef carcasses, Frozen veal carcasses, Frozen beef half-carcasses, Frozen veal half-carcasses
Real World Examples
JBS S.A. (as a bulk supplier), Marfrig Global Foods (as a bulk supplier), Minerva Foods (as a bulk supplier)
Common Misclassification
The critical differentiator is 'frozen' versus 'fresh or chilled' (020110). It's also distinct from 020220/020230 which are frozen cuts, not whole carcasses.
Products Classified Under 0202.10
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Brazil, Australia, and India are among the largest exporters, with major importers including China, Russia, and countries in the Middle East.
Frequently Asked Questions
What is HS code 020210?
HS code 020210 covers: Meat; of bovine animals, carcasses and half-carcasses, frozen. This HS code covers frozen carcasses and half-carcasses of bovine animals. Freezing is a critical preservation method that significantly extends shelf life, enabling long-distance international trade and allowing for strategic stockpiling. While less common for direct retail than fresh cuts, frozen carcasses are a vital commodity for large-scale meat processors and distributors who import them for further butchering, processing, and distribution to various markets. This trade facilitates global food security and allows countries with limited domestic beef production to meet demand. Key considerations include maintaining consistent freezing temperatures, proper packaging to prevent freezer burn, and adherence to international food safety and veterinary standards.
What products fall under HS code 020210?
Frozen beef carcasses, Frozen veal carcasses, Frozen beef half-carcasses, Frozen veal half-carcasses
What are common misclassifications for HS code 020210?
The critical differentiator is 'frozen' versus 'fresh or chilled' (020110). It's also distinct from 020220/020230 which are frozen cuts, not whole carcasses.
How is HS code 020210 structured?
HS code 020210 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (10) specify the subheading. This code is standardized globally by the World Customs Organization.