About HS Code 020230
This HS code covers frozen boneless cuts of bovine meat, representing one of the most widely traded and versatile forms of beef globally. Freezing offers maximum flexibility for storage and transport, making it ideal for long supply chains, bulk purchasing, and meeting consistent demand in diverse markets. These cuts are highly adaptable, used in everything from retail consumer packs to processed foods, and are a staple for food service and manufacturing industries. Importers include large grocery chains, food manufacturers (e.g., for ground beef patties), fast-food companies, and institutional caterers. Exporters are major beef-producing nations with advanced freezing, cutting, and packaging technologies, ensuring product quality and safety across international borders.
Products Under This Code
Frozen beef tenderloin, Frozen ribeye steaks, Frozen ground beef, Frozen stew beef, Frozen brisket (boneless), Frozen flank steak, Frozen top round
Real World Examples
McDonald's (for beef patties), Tyson Foods, JBS S.A., various supermarket frozen meat brands, Sysco (food service)
Common Misclassification
The key distinctions are 'boneless' from 020220 and 'frozen' from 020130, which covers fresh or chilled boneless cuts.
Products Classified Under 0202.30
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
Brazil, Australia, and the USA are leading exporters, with China, Japan, and the European Union being major importers.
Frequently Asked Questions
What is HS code 020230?
HS code 020230 covers: Meat; of bovine animals, boneless cuts, frozen. This HS code covers frozen boneless cuts of bovine meat, representing one of the most widely traded and versatile forms of beef globally. Freezing offers maximum flexibility for storage and transport, making it ideal for long supply chains, bulk purchasing, and meeting consistent demand in diverse markets. These cuts are highly adaptable, used in everything from retail consumer packs to processed foods, and are a staple for food service and manufacturing industries. Importers include large grocery chains, food manufacturers (e.g., for ground beef patties), fast-food companies, and institutional caterers. Exporters are major beef-producing nations with advanced freezing, cutting, and packaging technologies, ensuring product quality and safety across international borders.
What products fall under HS code 020230?
Frozen beef tenderloin, Frozen ribeye steaks, Frozen ground beef, Frozen stew beef, Frozen brisket (boneless), Frozen flank steak, Frozen top round
What are common misclassifications for HS code 020230?
The key distinctions are 'boneless' from 020220 and 'frozen' from 020130, which covers fresh or chilled boneless cuts.
How is HS code 020230 structured?
HS code 020230 is a 6-digit subheading under the Harmonized System. The first 2 digits (02) identify the chapter, digits 3-4 (02) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.