HS Code for Frozen beef carcasses

Frozen beef carcasses are classified under HS code 0202.10, which specifically covers meat of bovine animals, frozen, in the form of carcasses and half-carcasses. This classification is determined by General Interpretative Rule (GIR) 1, which prioritizes the terms of the headings and any relative section or chapter notes. Chapter 2 of the Harmonized System covers meat and edible meat offal. Within this chapter, heading 0201 is reserved for fresh or chilled bovine meat, while heading 0202 is dedicated to frozen bovine meat. The subheading 0202.10 is the most specific designation for whole carcasses or half-carcasses that have been subjected to freezing processes to ensure preservation during international transit. A carcass is defined as the whole body of a slaughtered animal after bleeding, evisceration, and removal of the head, feet, and tail. A half-carcass is the product obtained by separating the whole carcass symmetrically through the center of each cervical, dorsal, lumbar, and sacral vertebra.

Products Included

• Whole frozen bovine carcasses
• Frozen bovine half-carcasses (sides)
• Frozen veal carcasses
• Frozen buffalo carcasses (if classified as bovine)
• Frozen carcasses split into quarters (provided they remain attached as half-carcasses)

Common Misclassification

The most frequent misclassification occurs with HS code 0201.10, which is used for fresh or chilled carcasses. The distinction depends entirely on the temperature and preservation method; if the meat is not frozen, it cannot fall under 0202. Additionally, 0202.20 is often confused with this code; however, 0202.20 is reserved for other cuts of meat with bone in (such as quarters or specific primal cuts), whereas 0202.10 is strictly for the full carcass or half-carcass. Misclassifying processed or boneless meat under 0202.30 is also common if the importer fails to recognize the structural integrity of the carcass.

FAQ

What is the HS code for frozen beef carcasses?

The HS code for frozen beef carcasses and half-carcasses is 0202.10.

Does this code include boneless beef?

No, boneless frozen beef is classified under HS code 0202.30. HS code 0202.10 is strictly for carcasses and half-carcasses containing the bone structure.