About HS Code 010512
This HS code pertains to live young turkeys, specifically those weighing not more than 185 grams. This category predominantly includes day-old turkey poults, which are the initial stock for the global turkey meat industry. The international trade of these young birds is crucial for supplying fattening operations worldwide. Similar to day-old chicks, the trade demands highly specialized and rapid transport, often by air, to ensure the health and survival of the poults. Stringent biosecurity measures and precise environmental control during transit are critical to prevent disease and minimize stress. Countries with advanced turkey breeding and hatchery operations are the primary exporters, supplying markets globally where turkey meat is consumed, particularly for seasonal demand.
Products Under This Code
Day-old turkey poults, young turkey chicks, turkey hatchlings, young turkeys for fattening, turkey embryos
Real World Examples
Hybrid Converter poults, Nicholas poults, British United Turkeys (BUT) poults, Aviagen Turkeys poults
Common Misclassification
Could be confused with 010511 (young fowls) if species is not clearly distinguished, or 010599 (other live poultry weighing more than 185g) if weight is misdeclared.
Products Classified Under 0105.12
Industry
This code belongs to the Agriculture & Live Animals industry.
Trade Overview
USA, Canada, and EU countries like France are major exporters, with demand coming from various global markets.
Frequently Asked Questions
What is HS code 010512?
HS code 010512 covers: Poultry; live, turkeys, weighing not more than 185g. This HS code pertains to live young turkeys, specifically those weighing not more than 185 grams. This category predominantly includes day-old turkey poults, which are the initial stock for the global turkey meat industry. The international trade of these young birds is crucial for supplying fattening operations worldwide. Similar to day-old chicks, the trade demands highly specialized and rapid transport, often by air, to ensure the health and survival of the poults. Stringent biosecurity measures and precise environmental control during transit are critical to prevent disease and minimize stress. Countries with advanced turkey breeding and hatchery operations are the primary exporters, supplying markets globally where turkey meat is consumed, particularly for seasonal demand.
What products fall under HS code 010512?
Day-old turkey poults, young turkey chicks, turkey hatchlings, young turkeys for fattening, turkey embryos
What are common misclassifications for HS code 010512?
Could be confused with 010511 (young fowls) if species is not clearly distinguished, or 010599 (other live poultry weighing more than 185g) if weight is misdeclared.
How is HS code 010512 structured?
HS code 010512 is a 6-digit subheading under the Harmonized System. The first 2 digits (01) identify the chapter, digits 3-4 (05) identify the heading, and digits 5-6 (12) specify the subheading. This code is standardized globally by the World Customs Organization.