HS Code for Live turkey poults

Live turkey poults are classified under HS code 0105.12, which specifically covers live turkeys weighing no more than 185 grams. This classification is determined by the General Rules of Interpretation (GRI) 1 and 6, which prioritize the specific description of the animal and its weight threshold. In the Harmonized System, Chapter 1 covers live animals, and heading 0105 is dedicated to live poultry, including fowls of the species Gallus domesticus, ducks, geese, turkeys, and guinea fowls. The subheading 0105.12 is reserved for young turkeys, often referred to as poults, that are typically in their first days of life. The weight limit of 185 grams is a critical technical boundary; it distinguishes hatchlings and very young birds from older, heavier poultry. This distinction is vital for customs authorities to monitor agricultural trade, disease control, and breeding stock movements. The classification assumes the birds are being transported for rearing, breeding, or immediate sale after hatching.

Products Included

• Day-old turkey chicks
• Live turkey poults weighing 185g or less
• Young domestic turkeys for breeding purposes
• Hatchery-produced turkey poults

Common Misclassification

The most frequent misclassification occurs with HS code 0105.99, which covers live turkeys weighing more than 185 grams. Importers often fail to weigh the birds accurately at the time of shipment, leading to incorrect declarations. Additionally, some may confuse these with HS code 0105.11, which is strictly for fowls of the species Gallus domesticus (chickens). It is essential to distinguish the species and the weight to ensure compliance with specific poultry import regulations.

FAQ

What is the HS code for live turkey poults?

The HS code for live turkey poults weighing no more than 185 grams is 0105.12.

Does this code include wild turkeys?

No, HS code 0105.12 is specifically for domestic poultry. Wild turkeys, if live, would generally fall under HS code 0106.39 as 'Other birds.'