HS Code for Whole cloves

Whole cloves are classified under HS code 0907.10. This classification is found in Chapter 9 of the Harmonized System, which covers spices. Heading 0907 is specifically dedicated to cloves, including the whole fruit, cloves (the flower buds), and stems. The subheading 0907.10 is used for these items when they are in their whole form and have not been crushed or ground. Cloves are the aromatic dried flower buds of the Syzygium aromaticum tree. The classification includes the entire bud, which consists of a long calyx terminating in four spreading sepals and a small ball of unopened petals. Because the product is traded as a whole spice to preserve its intense flavor and aromatic oils, it is categorized separately from the ground version. This ensures that customs authorities can apply the correct regulations regarding food safety and aromatic plant materials.

Products Included

• Whole dried cloves (flower buds)
• Clove stems (whole)
• Mother of cloves (the fruit)
• Whole cloves with stems attached

Common Misclassification

A common error is classifying whole cloves under 0907.20, which is the code for crushed or ground cloves. This often happens when the cloves are broken during transit, but if they were intended to be whole, 0907.10 usually still applies. Another misclassification occurs with clove oil, which is an essential oil and must be classified under 3301.29. Additionally, some may try to use 1211.90 for plants used in pharmacy or perfumery, but 0907.10 is the more specific heading for cloves as a spice.

FAQ

What is the HS code for whole cloves?

The HS code for whole cloves (buds, fruit, and stems) is 0907.10.

Are clove stems classified under a different code?

No, whole clove stems are included in the same HS code as the whole buds, which is 0907.10.