HS Code for Vinegar

Vinegar and its substitutes are classified under HS code 2209.00 according to the General Rules of Interpretation (GRI) 1 and 6. This heading specifically covers edible liquids obtained by the acetic fermentation of alcoholic liquids or various sugar solutions, as well as substitutes for vinegar produced by diluting acetic acid with water. The classification is determined by the product's intended use as a condiment or food preservative and its chemical composition. While acetic acid itself is a chemical compound found in Chapter 29, once it is diluted to a concentration suitable for culinary use (typically 15% or less by weight of acetic acid) and packaged as vinegar, it moves to Chapter 22. The Harmonized System distinguishes between industrial-grade chemicals and food-grade products, ensuring that fermented liquids like wine vinegar or cider vinegar are grouped with their synthetic counterparts used for the same purpose.

Products Included

• Wine vinegar produced from the fermentation of grapes
• Apple cider vinegar and other fruit-based vinegars
• Malt vinegar derived from barley or other cereals
• Distilled white vinegar (synthetic vinegar from acetic acid)
• Balsamic vinegar and flavored vinegars
• Rice vinegar and cane vinegar

Common Misclassification

Vinegar is frequently misclassified under HS code 2915.21, which is reserved for pure acetic acid. The distinction lies in the concentration and intended use; products with an acetic acid concentration exceeding 15% are generally treated as industrial chemicals rather than vinegar. Additionally, some prepared sauces containing vinegar, such as salad dressings or mayonnaise, are often confused with 2209.00 but should be classified under HS code 2103.90 as mixed condiments or seasonings. It is also important to distinguish vinegar from 'non-potable' alcohols in heading 2207.

FAQ

What is the HS code for Vinegar?

The primary HS code for vinegar and substitutes for vinegar obtained from acetic acid is 2209.00.

Does the HS code change if the vinegar is organic or flavored?

No, organic and flavored vinegars (such as tarragon or garlic-infused vinegar) remain under HS code 2209.00, provided they retain the essential character of vinegar and are not classified as complex sauces under 2103.