HS Code for Soybeans

Soybeans, other than those intended for sowing, are classified under HS code 1201.90. This code falls under Chapter 12 (Oil seeds and oleaginous fruits) and heading 1201 (Soya beans, whether or not broken). The "other" designation in 1201.90 covers the vast majority of global soybean trade, including beans destined for industrial oil crushing, the production of soy-based foods like tofu and soy milk, and direct use in animal feed. The beans can be whole or broken, but they must be dried. Fresh or green soybeans (edamame) are generally excluded from this chapter and classified as vegetables.

Products Included

• Yellow soybeans for oil extraction
• Black soybeans
• Food-grade soybeans (for tofu or soy milk)
• Broken soybeans
• Feed-grade soybeans

Common Misclassification

A common error is misclassifying fresh green soybeans (edamame) under this code; fresh soybeans in the pod are actually classified under 0708.10 as leguminous vegetables. Another misclassification involves 1201.10, which is strictly for seeds intended for sowing. Importers must also be careful not to use 1208.10, which is for soybeans that have been ground into flour or meal, whereas 1201.90 is for the beans in their raw, unground state.

FAQ

What is the HS code for soybeans?

The HS code for standard commercial soybeans (not for sowing) is 1201.90.

What is the HS code for edamame?

Fresh or chilled edamame (soybeans in the pod) is classified under 0708.10, while dried soybeans are 1201.90.