HS Code for Sago

Sago, when prepared as food in the form of pearls, grains, or flakes, is classified under HS code 1903.00. This heading is specifically for tapioca and substitutes prepared from starch. Unlike raw starch, products under 1903.00 have undergone a degree of processing—usually heating or moistening—to form specific shapes like the characteristic \"pearls\" used in culinary applications. This classification is based on the product's state as a \"food preparation\" rather than a raw agricultural commodity or a simple milled product. It includes sago derived from the pith of various palm trees, provided it has been processed into the forms mentioned in the heading description. The essential characteristic of items in this code is that they are ready for use in cooking or as a thickener after simple rehydration or boiling.

Products Included

• Sago pearls (small and large)
• Sago flakes
• Sago grains or siftings
• Tapioca substitutes made from sago starch
• Prepared sago for puddings and desserts

Common Misclassification

Sago is frequently misclassified under HS code 1108.19, which covers pure starches. However, once the starch is processed into pearls or grains, it must be classified under 1903.00. It is also often confused with HS code 0714.90, which covers the raw sago pith. The distinction lies in the level of processing: 0714 is for the raw root/pith, 1108 is for the extracted starch powder, and 1903 is for the prepared food form (pearls/grains).

FAQ

What is the HS code for sago?

The HS code for prepared sago (pearls or flakes) is 1903.00.

Is sago flour classified under 1903.00?

No, sago flour is typically classified under 1106.20 if it is a flour of the roots or tubers of Heading 0714, or 1108.19 if it is pure starch.