HS Code for Rye grain

Rye grain is classified under HS code 1002.90 within the Harmonized System. This classification falls under Chapter 10, which encompasses cereals. Heading 1002 is dedicated specifically to rye (Secale cereale). The subheading 1002.90 is a residual category for rye that is not intended for sowing. This includes grain destined for human consumption, animal feed, or industrial processes such as the production of alcoholic beverages or biofuels. The classification is determined by the botanical species and the intended use of the grain, provided it has not been processed beyond the stages permitted in Chapter 10. For instance, if the grain has been hulled, pearled, or ground, it would no longer fall under this code but would instead move to Chapter 11. The distinction between 1002.90 and other cereal codes is strictly botanical; only the species Secale cereale is permitted here. Importers must ensure the grain is not treated for sowing, as that would shift the classification to the seed-specific subheading.

Products Included

• Rye grain for flour milling
• Rye for animal fodder and livestock feed
• Rye grain for distilling (e.g., rye whiskey production)
• Rye for malting purposes
• Organic and non-organic rye for human consumption

Common Misclassification

Rye grain is frequently confused with HS code 1002.10, which is reserved exclusively for rye seeds intended for sowing. Another common error is using HS code 1102.90, which covers rye flour; once the grain is milled, it must be classified under Chapter 11. Additionally, it is sometimes confused with Meslin (a mixture of wheat and rye), which is classified under 1001.99 or 1001.19 depending on the variety.

FAQ

What is the HS code for rye grain?

The HS code for rye grain (other than for sowing) is 1002.90.

What is the difference between 1002.10 and 1002.90?

HS code 1002.10 is for rye seeds specifically certified or intended for sowing to grow new crops, while 1002.90 is for rye grain intended for consumption, feed, or industrial use.