HS Code for Rolled barley

Rolled barley is classified under HS code 1104.19. This code is situated within Chapter 11, which covers products of the milling industry, malt, starches, inulin, and wheat gluten. Heading 1104 specifically deals with cereal grains that have been worked in various ways, such as hulled, rolled, flaked, pearled, sliced, or kibbled. Subheading 1104.19 is designated for rolled or flaked cereal grains other than oats (which have their own specific code, 1104.12). The classification is determined by the mechanical process the barley has undergone. "Rolled" barley refers to grain that has been crushed or flattened between rollers, often after being steamed to soften the kernel. This process changes the physical state of the grain from its natural form (Chapter 10) to a processed milling product (Chapter 11). It is important to ensure the grain has not been further prepared, such as being roasted or cooked, as this would change the classification to Chapter 19. The moisture content and starch gelatinization levels are often checked by customs to confirm the degree of processing.

Products Included

• Flaked barley
• Crushed barley for animal feed
• Steam-rolled barley
• Flattened barley grains for brewing
• Rolled barley for human consumption (unflavored)

Common Misclassification

Rolled barley is frequently misclassified under HS code 1003.90, which is for unprocessed barley grain. Once the grain is rolled or flaked, it must move to Chapter 11. Another common error is using 1104.12, which is strictly for oats. If the barley has been pearled (rounded), it should be classified under 1104.29. Finally, if the barley is part of a prepared breakfast cereal with added sugar or flavorings, it is classified under 1904.10.

FAQ

What is the HS code for Rolled barley?

The HS code for rolled or flaked barley is 1104.19.

Is rolled barley the same as pearled barley?

No, pearled barley has had its outer bran layer removed and is rounded, falling under HS code 1104.29, whereas rolled barley is flattened.