HS Code for Raw pigskins

Raw pigskins are classified under HS code 4103.30. Chapter 41 of the Harmonized System covers raw hides and skins (other than furskins) and leather. Heading 4103 is a residual category for other raw hides and skins that are not from bovine, equine, sheep, or goat animals. Subheading 4103.30 specifically identifies swine (pig) skins. For classification here, the skins must be in a raw state, meaning they have not been tanned, parchment-dressed, or further prepared. They may be fresh, salted, dried, limed, pickled, or otherwise preserved to prevent putrefaction. This code applies whether or not the skins have been dehaired or split. The distinction between a raw skin and leather is the chemical change induced by tanning; once the skin is tanned, it is no longer classified under 4103. This classification is vital for the leather industry as it distinguishes the raw material from the semi-processed or finished leather products which carry different duty structures and environmental regulations.

Products Included

• Fresh raw pigskins
• Salted swine hides
• Dried raw pigskins
• Limed or pickled pigskins
• Dehaired raw swine skins

Common Misclassification

Raw pigskins are often misclassified under HS code 4106.31, which is for tanned pigskins in the wet state (wet-blue). If the skin has undergone the tanning process, it must move to 4106. Another error is using 0203, which is for pig meat. If the skin is intended for human consumption and is attached to the meat, it is a food product; 4103.30 is strictly for industrial raw materials.

FAQ

What is the HS code for raw pigskins?

The HS code for raw pigskins (swine skins), preserved but not tanned or further prepared, is 4103.30.

Can split pigskins be classified under this code?

Yes, raw pigskins can be split (separated into layers) and still remain under 4103.30, provided they have not been tanned or dressed.