HS Code Subheading

Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split

4103.30 Subheading
Section VIII — Raw hides and skins, leather, furskins and articles thereof; saddlery and harness; travel goods, handbags and similar containers; articles of animal gut (other than silk-worm gut)

About HS Code 410330

This category covers raw hides and skins derived from swine, traded internationally in various preserved states like fresh, salted, dried, or pickled, but not yet tanned. Pigskin is a significant by-product of the meat industry and is valued for its unique texture, durability, and breathability, making it suitable for a range of leather products. Importers are typically tanneries and manufacturers specializing in items like gloves, shoe linings, and specific types of garments or accessories. Major exporters are countries with large pork production, such as China, the United States, and European nations. The trade focuses on efficient processing and preservation to ensure the quality of the raw material for subsequent tanning and finishing, catering to both high-end and utilitarian applications.

Products Under This Code

Raw pig hides, Salted swine skins, Dried hog skins, Pickled pigskins, Dehaired pig hides, Split pig skins, Fresh pork skins

Real World Examples

Peccary leather gloves, Pigskin shoe linings, Footballs (some types), Work gloves, Saddle components

Common Misclassification

Often confused with 410390 (other raw hides) if not clearly identified as swine, or with 410631/410632 (tanned swine skins) if the preservation state is ambiguous.

Products Classified Under 4103.30

Trade Overview

China, the US, and Germany are significant players in both the export and import of raw swine hides for various leather applications.

Frequently Asked Questions

What is HS code 410330?

HS code 410330 covers: Hides and skins; raw, of swine, (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment-dressed or further prepared), whether or not dehaired or split. This category covers raw hides and skins derived from swine, traded internationally in various preserved states like fresh, salted, dried, or pickled, but not yet tanned. Pigskin is a significant by-product of the meat industry and is valued for its unique texture, durability, and breathability, making it suitable for a range of leather products. Importers are typically tanneries and manufacturers specializing in items like gloves, shoe linings, and specific types of garments or accessories. Major exporters are countries with large pork production, such as China, the United States, and European nations. The trade focuses on efficient processing and preservation to ensure the quality of the raw material for subsequent tanning and finishing, catering to both high-end and utilitarian applications.

What products fall under HS code 410330?

Raw pig hides, Salted swine skins, Dried hog skins, Pickled pigskins, Dehaired pig hides, Split pig skins, Fresh pork skins

What are common misclassifications for HS code 410330?

Often confused with 410390 (other raw hides) if not clearly identified as swine, or with 410631/410632 (tanned swine skins) if the preservation state is ambiguous.

How is HS code 410330 structured?

HS code 410330 is a 6-digit subheading under the Harmonized System. The first 2 digits (41) identify the chapter, digits 3-4 (03) identify the heading, and digits 5-6 (30) specify the subheading. This code is standardized globally by the World Customs Organization.