HS Code for Preserved eggs

HS code 040790 applies to birds' eggs, in shell, that are either preserved or cooked. While Chapter 4 generally covers dairy products and natural honey, heading 0407 is dedicated to birds' eggs in shell, whether fresh, preserved, or cooked. The subheading 040790 is a residual category that includes eggs not intended for hatching (which fall under 040711 or 040719) and not fresh (040721 or 040729). This classification includes traditional preservation methods such as salting or immersion in alkaline solutions, as well as eggs that have been hard-boiled. Unlike fruits or vegetables in headings 0711 or 0812, these eggs are often ready for consumption, but their classification remains in Chapter 4 because they are still in their natural shell. The preservation process for these eggs is often cultural or artisanal, such as the production of century eggs. It is important to note that the eggs must remain in their shell to qualify for this specific code; once the shell is removed, the classification changes entirely.

Products Included

• Salted duck eggs in shell
• Century eggs (pidan) in shell
• Hard-boiled birds' eggs in shell
• Pickled birds' eggs in shell
• Preserved quail eggs in shell

Common Misclassification

Preserved eggs are often misclassified under HS code 0408, which is reserved for birds' eggs not in shell (such as liquid or dried yolks). They may also be confused with 2106, which covers miscellaneous food preparations, but if the egg remains in its shell and is not part of a complex dish, 040790 is the correct designation.

FAQ

What is the HS code for preserved eggs?

The HS code for birds' eggs in shell that are preserved or cooked is 040790.

Does this code include liquid eggs?

No, liquid eggs or eggs without shells are classified under heading 0408, regardless of whether they are preserved.