HS Code for Prepared mushrooms
HS code 2003.90 is utilized for the classification of mushrooms and truffles that have been prepared or preserved by methods other than vinegar or acetic acid. This code is found within Chapter 20, which covers preparations of vegetables, fruit, nuts, or other parts of plants. The classification logic for 2003.90 is specific: it excludes mushrooms of the genus Agaricus, which are classified under 2003.10. Therefore, this code is the primary destination for specialty mushrooms like shiitake, oyster, or porcini when they are canned, jarred, or otherwise preserved in brine or water. The preparation must go beyond the simple freezing or drying found in Chapter 07. For instance, mushrooms that have been fully cooked or preserved in a non-vinegar medium are classified here. It is important to note that the presence of small amounts of other ingredients for seasoning does not change the classification, provided the mushrooms remain the primary component. This code ensures that specialty fungi are tracked separately from common button mushrooms in international trade statistics.
Products Included
- Canned shiitake mushrooms in brine
- Jarred oyster mushrooms preserved in water
- Prepared truffles (not in vinegar)
- Cooked porcini mushrooms in oil
- Straw mushrooms, prepared or preserved
Common Misclassification
The most common misclassification is using HS code 2003.10, which is exclusively for mushrooms of the genus Agaricus (common button mushrooms). Importers also frequently confuse this with HS code 0712.39, which is for dried mushrooms. If the mushrooms are dried but not otherwise prepared, they belong in Chapter 07. Furthermore, if the mushrooms are preserved in vinegar or acetic acid, they must be classified under HS code 2001.90.
FAQ
What is the HS code for prepared mushrooms?
The HS code for prepared mushrooms (other than Agaricus) is 2003.90.
Are dried mushrooms included in HS code 2003.90?
No, dried mushrooms are classified under heading 0712. HS code 2003.90 is for mushrooms prepared or preserved by methods like canning or cooking in brine.
Alternative HS Codes
Industry
Frequently Asked Questions
What is the HS code for Prepared mushrooms?
The HS code for Prepared mushrooms is 200390 (Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid).
How do I classify Prepared mushrooms for customs?
Prepared mushrooms is classified under HS code 200390 — Vegetable preparations; mushrooms and truffles, other than mushrooms of the genus Agaricus, prepared or preserved otherwise than by vinegar or acetic acid. This is a 6-digit subheading level code.
Is the HS code for Prepared mushrooms the same in all countries?
The base HS code 200390 for Prepared mushrooms is internationally standardized for the first 6 digits across 200+ countries. Individual countries may add additional digits for national tariff lines and specific classifications.