HS Code for Prepared cherries

Prepared cherries are classified under HS code 2008.60. This code falls under Chapter 20, which covers preparations of fruit and nuts. Heading 2008 is a broad category for fruit, nuts, and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified. Cherries are specifically carved out in subheading 2008.60. This classification is used for cherries that have undergone significant processing beyond simple freezing or drying, such as being preserved in syrup, alcohol, or through the addition of sugar. Unlike jams or jellies, which are classified under heading 2007, prepared cherries in 2008.60 maintain their physical form as whole fruit or distinct pieces. The inclusion of spirit (alcohol) or sugar does not move the product out of this code, provided the cherries remain the primary component and the preparation does not constitute a beverage or a confectionary product classified elsewhere.

Products Included

• Maraschino cherries in jars
• Canned cherries in heavy or light syrup
• Cherries preserved in brandy or other spirits
• Glace cherries (if not classified as sugar confectionery)
• Pitted cherries in fruit juice for baking

Common Misclassification

Prepared cherries are frequently confused with fresh cherries under HS code 0809.21 (sour) or 0809.29 (other). If the fruit is preserved in syrup or alcohol, it must be in 2008.60. Another common error is using HS code 2007.99, which is for jams and fruit pastes; if the cherries are whole or in pieces in a liquid medium, 2008.60 is correct. Additionally, cherries that are simply frozen without further preparation belong in HS code 0811.90. If the cherries are candied (drained and impregnated with sugar), some jurisdictions may prefer HS code 2006.00.

FAQ

What is the HS code for cherries in syrup?

Cherries prepared or preserved in syrup are classified under HS code 2008.60.

Are cocktail cherries included in this HS code?

Yes, cocktail cherries, including Maraschino-style cherries, are typically classified under HS code 2008.60 as they are preserved in a sugar-based syrup.