HS Code for Potato flour

Potato flour is classified under HS code 1105.10. This code is part of Chapter 11, which encompasses products of the milling industry. Heading 1105 is dedicated to potato-based milling products, including flour, meal, powder, flakes, granules, and pellets. Subheading 1105.10 specifically covers the finely ground forms: flour, meal, and powder. Potato flour is created by dehydrating whole cooked potatoes and grinding them into a fine, consistent powder. It is distinct from potato starch because it contains the fiber, protein, and minerals of the whole potato, whereas starch is purely the extracted carbohydrate. The classification is governed by the physical state of the product (fine powder) and its botanical origin (potatoes). Under GRI 1, the specific mention of potato flour in the heading text directs the classification. It is essential for importers to ensure that the product has not been further prepared or preserved in a way that would move it to Chapter 20, which covers preparations of vegetables. The flour is commonly used in gluten-free baking, as a thickener in soups and stews, and in the production of certain types of bread and pastries where a moist texture is desired.

Products Included

• Fine potato flour
• Potato meal
• Potato powder
• Dehydrated ground potatoes
• Whole potato flour for baking

Common Misclassification

The most frequent misclassification for potato flour is HS code 1108.13, which is for potato starch. While they look similar, flour is made from the whole potato and starch is not. Another error is 1105.20, which is for potato flakes. Flakes have a much larger particle size and are produced through drum drying rather than grinding. Finally, if the flour is mixed with cereal flours, it may be classified under 1901.

FAQ

What is the HS code for potato flour?

The HS code for potato flour is 1105.10, which includes flour, meal, and powder of potatoes.

How do I distinguish potato flour from potato starch for customs?

Potato flour (1105.10) contains the whole potato components, while potato starch (1108.13) is a refined extract. Lab analysis for fiber and protein can confirm the difference.